Model CMC/CMR-103,104,105,106,107

Use the chart below to identify the correct canopy glass assembly and the correct

gas shock configuration. (Gas shock configuration is from left to right, customer side.)

Item

Part

 

Quantity/Strength

No.

No.

Description and Type of Wells

of Gas Shocks

2

58607-001

HP (Curved Profile) - 2 well - Full Serve

2/200N, 2/300N

2

58607-002

HP (Curved Profile) - 3 well - Full Serve

4/400N

2

58607-003

HP (Curved Profile) - 4 well - Full Serve

6/300N

2

58607-004

HP (Curved Profile) - 5 well - Full Serve

6/400N

2

58607-005

HP (Curved Profile) - 6 well - Full Serve

4/400N

2

58607-006

HP (Curved Profile) - 7 well - Full Serve

2/400N, 2/500N

2

58607-016

Hussman (Vision Profile) - 2 well - Full Serve

2/400N, 2/500N

2

58607-017

Hussman (Vision Profile) - 3 well - Full Serve

2/300N, 4/400N

2

58607-018

Hussman (Vision Profile) - 4 well - Full Serve

6/300N, 2/400N

2

58607-019

Hussman (Vision Profile) - 5 well - Full Serve

4/400N, 4/500N

2

58607-020

Hussman (Vision Profile) - 6 well - Full Serve (2 per unit)

4/300N, 2/400N

2

58607-021

Hussman (Vision Profile) - 7 well - Full Serve (2 per unit)

4/400N, 2/500N

2

58607-031

Flat Profile - 2 well - Full Serve

4/300N

2

58607-032

Flat Profile - 3 well - Full Serve

4/500N

2

58607-033

Flat Profile - 4 well - Full Serve

2/300N, 4/400N

2

58607-034

Flat Profile - 5 well - Full Serve

2/400N, 4/500N

2

58607-035

Flat Profile - 6 well - Full Serve (2 per unit)

2/400N, 2/500N

2

58607-036

Flat Profile - 7 well - Full Serve (2 per unit)

2/200N, 4/300N

2

58607-046

TYLER (Advantage Profile) - 2 well - Full Serve

2/300N, 2/400N

2

58607-047

TYLER (Advantage Profile) - 3 well - Full Serve

4/200N, 2/300N

2

58607-048

TYLER (Advantage Profile) - 4 well - Full Serve

6/400N

2

58607-049

TYLER (Advantage Profile) - 5 well - Full Serve

6/500N

2

58607-050

TYLER (Advantage Profile) - 6 well - Full Serve (2 per unit)

4/500N

2

58607-051

TYLER (Advantage Profile) - 7 well - Full Serve (2 per unit)

6/300N

2

58607-061

Hussman (Vision Profile) - 3 well - Full Serve-Non-Glare

2/300N, 4/400N

2

58607-062

Hussman (Vision Profile) - 5 well - Full Serve-Non-Glare

4/400N, 4/500N

2

58607-063

Hussman (Vision Profile)-7 well-Full Serve-Non-Glare (2 per unit)

4/400N, 2/500N

2

58607-064

Flat Profile - 3 Well - Non-Glare

4/500N

2

58607-065

Flat Profile - 5 Well - Non-Glare

2/400N, 4/500N

2

58607-066

Flat Profile - 7 Well - Non-Glare (2 per unit)

2/200N, 4/300

Item

Part

 

 

Quantity

 

No.

No.

Description

103

104

105

106

107

3

MS01-366* Gasket - Handle - Canopy Glass (order per foot)

-

-

-

-

-

*not shown

4-3

1101

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Henny Penny CMC/CMR-106, CMC/CMR-105, CMC/CMR-103, CMC/CMR-104, CMC/CMR-107 manual Not shown
Page 24 Page 26

CMC/CMR-107, CMC/CMR-104, CMC/CMR-103, CMC/CMR-105, CMC/CMR-106 specifications

The Henny Penny CMC series represents a significant innovation in commercial cooking technology, featuring models CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107. These models stand out for their advanced capabilities and versatile applications, making them ideal choices for restaurants, catering services, and other foodservice establishments.

At the heart of the Henny Penny CMC series is the combination of convection cooking, steam cooking, and combi cooking features, allowing for a wide range of culinary applications. The convection mode circulates hot air to cook food evenly, while the steam function ensures moisture retention, enhancing the flavor and texture of dishes. Meanwhile, the combi cooking mode seamlessly blends these two methods, enabling chefs to achieve precise cooking results for complex recipes.

The CMC/CMR-106 model offers programmable cooking features with a user-friendly touchscreen interface, allowing chefs to save and replicate recipes with ease. This model boasts a significant cooking capacity, making it suitable for high-demand environments. Its advanced heat distribution technology ensures consistent results, even when cooking large batches.

The CMC/CMR-103, on the other hand, is designed for smaller kitchens without sacrificing performance. Its compact size makes it an excellent choice for establishments with limited space. Despite its smaller footprint, it retains powerful cooking capabilities and includes pre-set cooking programs for popular items, streamlining operations.

The CMC/CMR-104 model is particularly focused on energy efficiency, featuring advanced insulation and temperature controls that minimize energy consumption while maintaining optimal cooking performance. This model is ideal for environmentally conscious businesses looking to reduce their operational costs.

Similarly, the CMC/CMR-105 emphasizes versatility with extensive programmable options that cater to various cooking styles and cuisines. Its intelligent sensors monitor food temperature, ensuring precise cooking and reducing the risk of overcooking.

Lastly, the CMC/CMR-107 is a high-end model that integrates advanced IoT capabilities, allowing for remote monitoring and control via mobile applications. This feature enables chefs to manage cooking processes efficiently from anywhere, increasing productivity in busy kitchens.

In conclusion, the Henny Penny CMC series, encompassing CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107, showcases a range of features tailored to meet the evolving needs of modern foodservice operations. From programmable cooking options to energy efficiency and smart technology integration, these models ensure that chefs can deliver exceptional dishes with precision and ease.
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