Model CMC/CMR-103,104,105,106,107

3-3.

BASIC OPERATION

1.

Turn power switch to ON position.

 

 

2.

Wait for temperature to reach operating temperature,

 

 

 

34 to 38° F (1.1 to 3.3° C).

 

 

3.

Place chilled product into case.

 

 

 

Do not block the air return and air discharge vents with

 

 

 

product. Product temperatures may become unsafe,

 

 

 

and increase operating costs.

 

 

 

Do not use mechanical devices or other means to quicken

 

 

 

the defrosting process, other than those recommended by

 

 

 

the manufacturer, or damage to the unit could result.

 

 

 

Do not use electrical appliances inside the food storage

 

 

 

areas of the unit, unless they are of the type recommended

 

 

 

by the manufacturer, or damage to the unit could result.

3-4.

CLEANING

Weekly:

 

 

1.

Remove all electrical power supplied to the unit by unplug-

 

 

 

ging the power cord from the wall, or by turning off the

 

 

 

wall circuit breaker.

 

 

2.

Clean interior and exterior surfaces with a soft cloth, soap and

 

 

 

water.

 

 

 

Do not use steel wool, other abrasive cleaners or

 

 

 

cleaners/sanitizers containing chlorine, bromine, iodine

 

 

 

or ammonia chemicals, as these will deteriorate the

 

 

 

stainless steel, and glass material, and shorten the life of

 

 

 

the unit.

 

 

 

Do not use a water jet (pressure sprayer) to clean the

 

 

 

unit, or component failure could result.

 

 

3.

Clean around the electronic controls with a soft, damp cloth.

 

 

4.

Reconnect the electrical power, and unit is now ready for

 

 

 

operation.

3-3

 

 

303

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Henny Penny CMC/CMR-106, CMC/CMR-105, CMC/CMR-103, CMC/CMR-104, CMC/CMR-107 manual Basic Operation, Cleaning
Page 14 Page 16

CMC/CMR-107, CMC/CMR-104, CMC/CMR-103, CMC/CMR-105, CMC/CMR-106 specifications

The Henny Penny CMC series represents a significant innovation in commercial cooking technology, featuring models CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107. These models stand out for their advanced capabilities and versatile applications, making them ideal choices for restaurants, catering services, and other foodservice establishments.

At the heart of the Henny Penny CMC series is the combination of convection cooking, steam cooking, and combi cooking features, allowing for a wide range of culinary applications. The convection mode circulates hot air to cook food evenly, while the steam function ensures moisture retention, enhancing the flavor and texture of dishes. Meanwhile, the combi cooking mode seamlessly blends these two methods, enabling chefs to achieve precise cooking results for complex recipes.

The CMC/CMR-106 model offers programmable cooking features with a user-friendly touchscreen interface, allowing chefs to save and replicate recipes with ease. This model boasts a significant cooking capacity, making it suitable for high-demand environments. Its advanced heat distribution technology ensures consistent results, even when cooking large batches.

The CMC/CMR-103, on the other hand, is designed for smaller kitchens without sacrificing performance. Its compact size makes it an excellent choice for establishments with limited space. Despite its smaller footprint, it retains powerful cooking capabilities and includes pre-set cooking programs for popular items, streamlining operations.

The CMC/CMR-104 model is particularly focused on energy efficiency, featuring advanced insulation and temperature controls that minimize energy consumption while maintaining optimal cooking performance. This model is ideal for environmentally conscious businesses looking to reduce their operational costs.

Similarly, the CMC/CMR-105 emphasizes versatility with extensive programmable options that cater to various cooking styles and cuisines. Its intelligent sensors monitor food temperature, ensuring precise cooking and reducing the risk of overcooking.

Lastly, the CMC/CMR-107 is a high-end model that integrates advanced IoT capabilities, allowing for remote monitoring and control via mobile applications. This feature enables chefs to manage cooking processes efficiently from anywhere, increasing productivity in busy kitchens.

In conclusion, the Henny Penny CMC series, encompassing CMC/CMR-106, CMC/CMR-103, CMC/CMR-104, CMC/CMR-105, and CMC/CMR-107, showcases a range of features tailored to meet the evolving needs of modern foodservice operations. From programmable cooking options to energy efficiency and smart technology integration, these models ensure that chefs can deliver exceptional dishes with precision and ease.
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