| 1. | Move the power switch to the POWER position. |
| 2. | If the display reads “LO” wait for it to change to “COOL” or |
|
| display a temperature. |
| 3. | If the display reads “COOL” depress the EXIT COOL switch. |
| 4. | Depress the switch next to the cycle you wish to use. The |
indicator light next to that cycle will illuminate.
5. When the display reads “DROP” meaning the temperature of the oil has reached operating temperature, carefully lower the loaded basket with product into the oil.
6. Tighten spindle in clockwise rotation aligning red ball on the spindle to read ball on the lid latch.
LID MUST BE LATCHED PROPERLY OR PRESSUR-
IZED SHORTENINGAND STEAM MAY ESCAPE
FRYPOT. SEVERE BURNS WILL RESULT.
7.Depress the switch next to the cycle you have chosen. Indicator light will begin flashing and display will begin the timer countdown.
8.When the cooking cycle is finished, the buzzer will beep and
the display will read “DONE.”
9.Depress the switch next to the cycle you are using. Be sure all pressure is released from the frypot, open lid, and remove product.
DO NOT FORCE LID LATCH OPEN BEFORE PRES-
SURE GAUGE READS “0” PSI. ESCAPING STEAM
AND SHORTENING WILL RESULT IN SEVERE
BURNS.
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