3-6. TEST PROCEDURE (Continued)

The table below shows the corresponding switch with the output.

Switch

DeviceActivated

Product One

Pressure Solenoid and Heat Control

Select Time

Product Indicators

Select Function

Function Indicators

Change Switch Under Display 4

Change Switch Indicator Display

Change Switch Under Display 3

Change Switch Indicator Display

Change Switch Under Display 2

Change Switch Indicator Display

Change Switch Under Display 1

Change Switch Indicator Display

The SELECT FUNCTION or SELECT TIME switch must be depressed before the PRODUCT ONE switch to properly perform the solenoid and heat control output test.

3-7. SPECIAL FUNCTIONS

3-4

To avoid personal injuries or property damage when performing the solenoid and heat control test, be sure there is shortening in the frypot. Unit will run unregulated. For test purposes only.

When programming one step KFC parameters, load compen- sation, proportional control, and filter cycle are automatically programmed into the control. The following defines these three functions.

Load Compensation - Load compensation adjusts cooking times to compensate for differences in the cooking process such as load size. The control is continuously comparing the pot temperature to the setpoint, the control will shorten the cook time. If the pot temperature is below the setpoint, the control will lengthen the cook time. Load compensation for KFC parameters is set at 0.

Proportional Control - Proportional control regulates pot tempera ture by pulsing the heat off and on until it reaches setpoint tempera ture. This allows better temperature accuracy when dropping product. Proportional control for KFC parameters is set at

10 degrees.

Filter Cycle - Filter indication is given after the programmed

 

number of cycles are cooked. KFC parameters are set at 1,

 

and further operation of the control is not allowed until filtering

 

is complete.

304

 

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Henny Penny FM07-020-F manual Test Procedure, Special Functions
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FM07-020-F specifications

The Henny Penny FM07-020-F is a state-of-the-art commercial fryer designed for high-volume cooking environments, providing efficiency and reliability for restaurants, food trucks, and catering services. With an impressive range of features, it caters to both convenience and quality in food preparation.

At the forefront of its design, the FM07-020-F includes a robust oil delivery system, which ensures consistent and even heating across the frying surface. This feature helps to minimize oil temperature fluctuations, resulting in perfectly cooked foods every time. The fryer is built with a large capacity, allowing users to cook substantial quantities of food, making it ideal for busy kitchens.

One of the standout characteristics of the FM07-020-F is its advanced filtration system. This technology extends the life of the frying oil, reducing operational costs and promoting food consistency. With periodic filtration, the fryer automatically removes food particles from the oil, maintaining its cleanliness and enhancing the flavor of the fried items.

The FM07-020-F is also equipped with intuitive digital controls, allowing operators to easily set and monitor frying times and temperatures. This enhances user experience by providing straightforward navigation, which is especially beneficial during peak service times. The digital interface displays real-time cooking information, ensuring products are cooked to perfection.

Safety and durability are paramount in the design of the Henny Penny FM07-020-F. It features a cool-to-the-touch exterior, minimizing the risk of burns, while the stainless steel construction ensures longevity and ease of cleaning. Its efficient design also includes a safety shut-off feature, which prevents overheating and potential hazards.

In summary, the Henny Penny FM07-020-F fryer sets a high standard in commercial frying solutions. Its combination of advanced technologies, including a reliable oil delivery system, intelligent filtration, and user-friendly controls, makes it an invaluable asset for any culinary operation seeking to enhance productivity while delivering exceptional fried food quality. With safety and efficiency at its core, it remains an outstanding choice for chefs and food service professionals alike.
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