2-6. FILTERING THE
SHORTENING
Frying breaded products requires frequent filering. After each
frying cycle the display will read FILR, indicating to filter. It should be noted that further operation of the control is not allowed until filtering is complete. Clean and filter the frypot as follows.
1.Turn the main power switch to the OFF position.
2.Clean any
Use care when using a scraper or brush to clean the frypot, to prevent damaging the temperature probe.
3.Open the drain valve very slowly until all shortening has been drained from the frypot. As the shortening drains clean the inside of the frypot with a brush.
The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of shortening and could result in personal injury.
Surfaces of fryer and basket will be hot. Use care when filtering to avoid getting burned.
4.When the frypot is clean and all shortening has been drained, close the drain valve and open the filter valve.
5.Digital display will read FILL.
6.Move the power switch to the PUMP position.
FAILURE TO HOLD THE LID CLOSED SO THAT THE FIRST SURGE OF THE RETURNING SHORT- ENINGWILLNOT SPLASH OUT OFTHE FRYPOT, WILL RESULT IN SEVERE BURNS.
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