REHEATING PREPARED FOODS

PRODUCT

TEMPERATURE

APPROXIMATE TIME (MIN.)

 

 

 

 

Frozen French Fries

400 to 450° F

6 to 8

Frozen TV Dinners

350 to 400° F

10 to 12

Frozen Entrees - 1" thick

300 to 350° F

10 to 20

Frozen Meals

 

 

 

8 oz. foil package

350 to 400° F

20 to 30

 

 

 

 

CASSEROLES

 

 

 

 

 

 

 

PRODUCT

TEMPERATURE

APPROXIMATE TIME (MIN.)

 

 

 

 

Food Service Pans

 

 

 

2" to 3" deep

325 to 375° F

15 to 25

3" to 4" deep

325 to 375° F

20 to 35

Ramekins or Foil Pans

 

 

 

Up to 11/2" Deep

350 to 400° F

5 to 6

Frozen

350 to 400° F

10 to 15

 

 

 

 

MISCELLANEOUS PRODUCTS

 

 

 

 

 

 

 

PRODUCT

TEMPERATURE

APPROXIMATE TIME (MIN.)

 

 

 

 

Baked Potatoes

400 to 450° F

 

 

120 count per 50 lbs.

20 to 25

100 count per 50 lbs.

400 to 450° F

25 to 40

80 count per 50 lbs.

400 to 450° F

30 to 50

Pizzas

 

 

 

Frozen or with prebaked crust

425 to 475° F.

5 to 10

Grilled Cheese Sandwiches

400 to 425° F.

8 to 10

 

 

 

 

SPECIAL BAKING PROCEDURES

YEAST BREADS: Cooking starts immediately in the convection oven. Yeast breads do not usually rise as much in the convection oven as in a conventional oven. Therefore, it is necessary to allow 21/2 to 3 times longer for the dough to reach its proofing capacities.

PIES: When baking pies in your convection oven, 3 or 4 pies should be put on an 18" x 26" sheet or bun pan. This procedure helps the bottom crust to bake, makes handling easier and reduces the possibility of boil-over spoiling the appearance of the pies on the lower racks.

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Hobart MGR36C Casseroles Product Temperature Approximate Time MIN, Miscellaneous Products Temperature Approximate Time MIN

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.