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MGR36C manual N S Truct I Ons, MODELS MGR36 AND GAS DELI RANGES, ML-103870 ML-103871
Models:
MGR36C
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Troubleshooting
Install
Maintenance
Special Baking Procedures
Cleaning
Testing The Gas Supply System
Safety
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I
MODELS MGR36 AND GAS DELI RANGES
ML-103870
ML-103871
701 RIDGE AVENUE
TROY, OHIO
45374-0001
937-332-3000
www.hobartcorp.com
N S
TR
U
CT
I O
N
S
FORM 18202, Rev. B (July 2000)
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Contents
MODELS MGR36 AND GAS DELI RANGES
N S TRUCT I ONS
ML-103870 ML-103871
FORM 18202, Rev. B July
FOR YOUR SAFETY
IMPORTANT FOR YOUR SAFETY
TABLE OF CONTENTS
INSTALLATION
Installation, Operation and Care of
MODELS MGR36 & MGR36C GAS DELI RANGES
SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL
ASSEMBLY Ranges Mounted on Casters
INSTALLATION CODES AND STANDARDS
Backsplash
Bumper Bars Convection Oven Ranges Only
Backsplash Component Parts
Page
9.Tighten the four screws to secure the shelf
GAS CONNECTIONS
LEVELING
GAS PRESSURE REGULATOR
FLUE CONNECTIONS
TESTING THE GAS SUPPLY SYSTEM
ELECTRICAL CONNECTIONS CONVECTION OVEN MODEL ONLY
CONTROLS
OPERATION
LIGHTING AND SHUTTING DOWN PILOTS
Open Top Burners
Standard Oven
Complete Shutdown
Complete Shutdown
Complete Shutdown
Convection Oven
Convection Oven With Spark Ignition Fig
Complete Shutdown
Convection Oven
PREHEATING Standard Oven
Open Top Burners
RACK ARRANGEMENT - STANDARD OVEN Capacity
Arrangement #1
RACK ARRANGEMENT - CONVECTION OVEN Capacity
Arrangement #2
Arrangement #3
COOKING CHART FOR CONVECTION OVEN
PRODUCT
ROASTING TEMPERATURES AND TIMES
TEMPERATURE
APPROXIMATE TIME
TEMPERATURE
PRODUCT
APPROXIMATE TIME MIN
Cookies
SPECIAL BAKING PROCEDURES
Food Service Pans
REHEATING PREPARED FOODS
PRODUCT
RANGES Daily
CLEANING
Weekly
CONVECTION OVENS ONLY
Oven Door Gasket
ADJUSTMENTS
MAINTENANCE
LUBRICATION
VENT
PROBLEM
TROUBLESHOOTING
PROBLEM
STANDARD AND CONVECTION OVEN DELI RANGE OVEN