Bumper Bars (Convection Oven Ranges Only)

CAUTION: Failure to install bumper bars may cause motor damage and may void the warranty.

Remove existing #10 screws. Position bumper bars (supplied) as shown. Replace #10 screws and secure bumper bars (Fig. 2).

REAR VIEW OF RANGE

NOTES:

1. Bumper bars required for all Convection Oven Ranges.

2. Restraining device required for all ranges with casters.

3. Restraining device not supplied by unit manufacturer.

RESTRAINING DEVICE

#10 SHEET METAL SCREW

BUMPER BAR

PL-50109

Fig. 2

Backsplash

The standard deli range is equipped with a 23" high backsplash and shelf.

1.Remove the backsplash components from the crating materials.

2.Check the backsplash component parts against the list below to ensure that all the required parts for the backsplash installation have been obtained. (See Fig's. 3 & 4.) If any parts are missing, contact your local Hobart service office immediately.

Backsplash Component Parts

Std. 23" high Backsplash (1)

#10 Sheet Metal Screws (16)

Backsplash Channel (2)

1/4-20 x 25/16" Long Machine Screws (4)

Heat Shield (1)

Shelf Assembly (1)

– 6 –

Page 6
Image 6
Hobart MGR36C manual Bumper Bars Convection Oven Ranges Only, Backsplash Component Parts

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.