OPERATION

WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE.

CONTROLS

 

Thermostat Dial - Standard Oven

— Allows operator to regulate the oven temperature from low to 500°F.

Thermostat Dial - Convection Oven

Snap-acting type control which allows operator to regulate the oven

 

temperature from 150°F to 500°F.

Open Top Burner Knob -

— Regulates gas flow to top burners. To increase heat, turn knob

Standard and Convection Ovens

counterclockwise; to decrease heat, turn knob clockwise.

Power Switch - Convection Oven

ON-OFF switch controls power supply to convection oven control.

Heating Light - Convection Oven

— When lit, indicates that the oven thermostat is calling for heat to the

 

oven.

LIGHTING AND SHUTTING DOWN PILOTS

Open Top Burners

1.Turn main gas supply ON.

2.Wait 30 seconds. Use a taper and light the open top pilot (Fig. 11).

Fig. 11

– 12 –

Page 12
Image 12
Hobart MGR36C manual Operation, Controls, Lighting and Shutting Down Pilots, Open Top Burners

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.