Hobart MGR36C manual PREHEATING Standard Oven, Convection Oven, Open Top Burners

THERMOSTAT

KNOBROCKER

SWITCH

TOP SECTION	THERMOSTAT
BURNER KNOB
	LIGHT

OVEN "ON"

LIGHT

PREHEATING

Standard Oven

OVEN READY LIGHT

Fig. 16

PL-53530

Turn thermostat to the desired cooking temperature and preheat oven for 25 minutes. To save on gas consumption, do not operate oven at maximum heat when it is not necessary. Turn thermostat down to 250°F or OFF when oven is not in use or during idle cooking periods.

Convection Oven

With power switch in the ON position, turn oven thermostat knob to the proper cooking temperature and allow oven to preheat for 15 minutes. To save on gas and electrical consumption, turn thermostat to one-half the cooking temperature or completely OFF during idle cooking periods.

Open Top Burners

Open top burners ignite quickly and do not require any preheating time. When food comes to a rolling boil, cut back to slower boil to conserve energy, yet continue boiling. Turn burners ON only when in use.

LOADING AND UNLOADING STANDARD AND CONVECTION OVENS

Open the door and load as quickly as practical to conserve heat. Take care to avoid spilling liquids while loading. Close the door and set cooking cycle time.

Provide adequate space for product unloading. Rapid unloading will conserve heat and reduce preheating for the next load.

RACK ARRANGEMENT - STANDARD OVEN

Capacity

The standard oven has two rack positions and is supplied with one oven rack. For best results when baking cakes and pastries, it is recommended that only a single rack position be used. However, proper rack usage and positioning is really determined by the individual cooking needs of the operator. If you are cooking a large roast, the entire oven cavity may be used. Remove the oven rack completely from the oven cavity and place the roasting pan directly on the oven bottom.

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