RECOMMENDED TEMPERATURES AND TIMES FOR BAKING, Cont'd.
PRODUCT |
| TEMPERATURE |
| APPROXIMATE TIME (MIN.) | |
|
|
|
|
|
|
Cookies |
|
|
|
| |
Rolled or Pressed |
| 350 to 400° F |
| 6 to 12 | |
Drop |
| 350 to 400° F |
| 6 to 15 | |
Brownies |
| 350° F |
| 12 to 20 | |
Yeast Breads NOTE: Yeast breads |
|
|
|
|
|
| should be fully proofed for best results. |
| |||
|
|
|
|
|
|
Rolls - 1 oz. |
| 350 to 400° F |
| 5 to 10 | |
11/2 to 21/2 oz. |
| 350 to 400° F |
| 8 to 15 | |
Loaf Bread - l lb. |
| 325 to 375° F |
| 20 to 40 | |
Sweet Rolls and Pastries |
| 325 to 375° F |
| 5 to 15 | |
Biscuits - Rolled 1/2" thick |
| 350 to 400° F |
| 5 to 15 | |
Muffins |
| 325 to 375° F |
| 6 to 18 | |
Corn Bread |
|
|
|
| |
18 x 26 x 1" pan, |
| 335 to 400° F |
| 10 to 20 | |
18 x 26 x 2" pan, |
| 335 to 400° F |
| 15 to 25 | |
Corn Muffins |
| 335 to 385° F |
| 10 to 20 | |
|
|
|
|
|
|
OVEN BROILING OR FRYING |
|
|
|
| |
|
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|
|
|
|
PRODUCT |
| TEMPERATURE |
| APPROXIMATE TIME (MIN.) | |
|
|
|
|
|
|
Hamburger Patties |
|
|
|
| |
8 per lb. - Med. well done |
| 400 to 450° F |
| 5 to 6 | |
6 per lb. |
| 400 to 450° F |
| 7 to 10 | |
4 per lb. |
| 375 to 385° F |
| 8 to 12 | |
Fish Sticks & Portions |
|
|
|
| |
Frozen bread. - 1 oz. |
| 350 to 400° F |
| 6 to 10 | |
21/2 to 3 oz. |
| 350 to 375° F |
| 8 to 15 | |
Chicken Pieces |
|
|
|
| |
Broiled or Oven Fried |
|
|
|
| |
2 to 21/2 lbs. |
| 375 to 425° F |
| 8 to 15 | |
21/2 to 3 lbs. |
| 350 to 400° F |
| 15 to 25 | |
Lobsters |
|
|
|
| |
1 to 11/2 lbs. |
| 400 to 450° F |
| 8 to 14 | |
Lobster Tails |
|
|
|
| |
Frozen, 1/2 to 1 lb. |
| 350 to 400° F |
| 10 to 15 | |
|
|
|
|
|
|
– 19 –
