CLEANING
WARNING: (CONVECTION OVEN MODEL ONLY) DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Do not use Dawn dish detergent to clean the exterior or interior components of the range.
DO NOT use scouring powder. It is extremely difficult to remove completely, and accumulations can build up that will damage the oven.
Painted surfaces may be cleaned using a soft cloth and mild detergent solution.
RANGES
Daily:
Remove racks and clean in a sink.
Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if there have been spillovers.
After processing some foods at low temperatures, odors may linger in the oven. These odors may be cleared by setting the thermostat at 500°F and allowing the oven to operate empty for 30 to 45 minutes.
Clean cast iron open top grates with a mild soap and water solution. Rinse thoroughly and dry with a clean, water- absorbent towel. Immediately after drying (with grates still removed from the range top), season grates lightly with liquid vegetable or Pam
After seasoning, replace grates. Turn all open top sections ON LOW and allow them to burn for at least 15 minutes before using pots or pans on the range top.
Season the open top grates after each cleaning. Failure to season grates will cause grates to rust.
Weekly:
Boil burners in a solution of washing soda. Rinse and dry parts thoroughly. Flash rusting may occur. This is a normal condition and will not affect the performance or the product prepared.
When reinstalling the burner back onto the unit, be sure the burner heads are properly connected. Do not light the pilot or turn burner valve “ON” with the burner head removed.
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