Loading and Unloading the Oven
1.Place product in utensils (if required).
2.Set utensils or products on the entrance end of the belt; not in the oven tunnel.
3.Remove utensils or products from the oven after they completely clear the oven tunnel.
Air Distribution Panels
The oven is equipped with a top and a bottom air distribution panel.
•These panels regulate the quantity of air on the top and bottom of the product that is being cooked.
•They have been adjusted at the factory for proper baking performance.
•Some products may need additional panel adjustments. This should be done by a Hobart authorized servicer.
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