COOKING CHART
The times and temperatures shown in this chart are suggested only. Experiment with your food products to determine the cooking temperatures and times that give you the best results.
TYPE OF |
| APPROX. TIME | TEMP. |
FOOD | PRODUCT | (IN MIN.) | (°F) / (°C) |
ITALIAN | Pizza (par baked dough) | 4 to 4.5 | 510 / 265 |
| Pizza (fresh dough) | 5.5 to 6.5 | 510 / 265 |
| Pizza (thick pan type) | 7.5 to 8.5 | 510 / 165 |
| Calzone (fresh dough) | 5 to 6 | 510 / 265 |
| Pastas (precooked to gratin) | 5 to 6 | 510 / 265 |
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BREADS & SUBS | Garlic Bread | 2.5 to 3.5 | 510 / 265 |
| Bread Sticks | 2.5 to 3.5 | 510 / 265 |
| Submarine Sandwiches | 2.5 to 3.5 | 510 / 265 |
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BAKERY | Dinner Rolls (par baked) | 4 to 4.5 | 390 / 199 |
| Dinner Rolls (fresh) | 7.5 to 8.5 | 390 / 199 |
| Bagels (fresh) | 12 to 13 | 390 / 199 |
| Croissants (par baked) | 4 to 4.5 | 390 / 199 |
| Croissants (fresh) | 9 to 10 | 390 / 199 |
| Muffins (fresh) | 12 to 13 | 390 / 199 |
| Biscuits and Cookies (fresh) | 4.5 to 6.5 | 390 / 199 |
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MEAT & POULTRY | Chicken Wings (precooked) | 5.5 to 6.5 | 510 / 265 |
| Chicken Wings (fresh) | 18 to 20 | 390 / 199 |
| Chicken Breasts (boneless) | 5.5 to 6.5 | 510 / 265 |
| B.B.Q. Ribs (fresh) | 18 to 20 | 390 / 199 |
| Hamburger Patties (fresh) | 5.5 to 6.5 | 510 / 265 |
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FISH & SEAFOOD | Shrimp (fresh) | 4.5 to 5.5 | 510 / 265 |
| Fish Filets (fresh) | 6.5 to 7.5 | 510 / 265 |
| Tuna Steak (fresh) | 8.5 to 9.5 | 510 / 265 |
| Salmon Steak (fresh) | 6 to 7.5 | 510 / 265 |
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MEXICAN | Burritos and Enchiladas | 2.5 to 3.5 | 475 / 246 |
| Nachos Assorted Styles | 2.5 to 3.5 | 475 / 246 |
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EGGS | Souffles and Omelettes | 5.5 to 6.5 | 510 / 265 |
| Quiches | 9 to 10 | 390 / 199 |
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