Tying Legs (Fig. 7)

Tie the legs of chicken or cornish hen together if desired.

Baskets

Make sure product in baskets does not stick out of the basket. Shortening is not needed.

Loading the Oven

Make sure the loaded spits will clear the top of the oven. Place weight so the rotisserie is evenly balanced. If spits and baskets are intermixed, use one less on each side of the spit so product does not collide during rotation. Insert spits, leave one space, then hang baskets (Fig. 8). Be sure spits and baskets do not touch when rotating. On HRO330 ovens, baskets hang on pins on opposite sides of the rotisserie. On HRO101 and HRO220, a pin on each side of the basket fits into the ringed holes on the rotisserie.

Fig. 7

Model HRO330 Oven

With Baskets and Spits

Leave One Empty Space

Between Spit and Basket

Holes for Spit

Basket Spit

Pins

PL-40819-1

Fig. 8

SUGGESTED ROASTING GUIDELINES

The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation.

Product

Thermostat

Time*

Internal

 

Capacity

 

 

(°F)

(HH:MM)

Temperature

 

 

 

 

 

 

 

(°F)

HRO101

HRO220

HRO330

HRO550

 

 

 

 

 

 

 

 

Chicken, Whole, 2 lb

350 - 375

1:30 - 2:00

180 - 185

12 - 16

15 - 20

28 - 35

56 - 70

 

 

 

 

 

 

 

 

Cornish Hens, 1 lb

350 - 375

1:00 - 1:30

180 - 185

16 - 20

20 - 24

28 - 42

56 - 84

 

 

 

 

 

 

 

 

Duck, Whole, 4 - 41/2 lb

350 - 375

2:00 - 2:30

180 - 185

8

10

14

28

 

 

 

 

 

 

 

 

Turkey, Whole, 11 - 13 lb

350 - 375

2:00 - 2:30

180 - 185

1

1

1

1

 

 

 

 

 

 

 

 

Roast Beef, 4 lb

350 - 375

1:00 - 1:30

140 Rare

8

10

14

28

 

 

 

160 Medium

 

 

 

 

 

 

 

180 Well Done

 

 

 

 

 

 

 

 

 

 

 

 

Pork Ribs, 3 lb

350

1:00 - 1:30

170

4

5

7

14

 

 

 

 

 

 

 

 

* Times listed are for HRO101.

– 13 –

Page 13
Image 13
Hobart HRO550P, ML-43889 manual Tying Legs Fig, Baskets, Loading the Oven, Suggested Roasting Guidelines

HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.