ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

Access the electrical connection point by removing the right side panel. Comply with the appropriate wiring diagram attached to the oven. Electrical supply cord and plug should be supplied by installer. Replace right side panel.

ELECTRICAL DATA

MODEL

VOLTS

HERTZ

PHASE

CIRCUIT SIZE*

 

 

 

 

(AMPS)

 

 

 

 

 

HRO101

208

60

1

35

&

208

60

3

20

HRO220

240

60

1

35

 

240

60

3

20

 

 

 

 

 

HRO330

208

60

1

60

 

208

60

3

35

 

240

60

1

60

 

240

60

3

35

 

 

 

 

 

HRO550

208

60

3

70

 

240

60

3

70

 

 

 

 

 

HRW101

208

60

1

50

&

208

60

3

30

HRW220

240

60

1

50

 

240

60

3

30

 

 

 

 

 

HRW330

208

60

3

50

 

240

60

3

45

 

 

 

 

 

*Maximum Circuit Breaker Size / Minimum Circuit Amperage compiled in accordance with the National Electrical Code, 1990 edition.

BEFORE FIRST USE

WARNING: UNPLUG BEFORE CLEANING.

Before using the oven for the first time, it must be “burned in” to release any odors that might result from heating the new surfaces in the oven.

Clean the oven, accessories and warmer (if present), both inside and outside, with warm soapy water. Rinse thoroughly and wipe dry with a soft clean cloth. Avoid water contact with the quartz lamps.

Operate the oven at the maximum temperature setting of 450°F for four hours. Smoke with an unpleasant odor will normally be given off during this burn-in period.

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Hobart HRO550P, ML-43889 manual Electrical Connections, Electrical Data, Before First USE

HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.