Installation, Operation and Care of
HRO & HRW SERIES ROTISSERIE OVENS
SAVE THESE INSTRUCTIONS
GENERAL
The HRO and HRW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning. Rotating,
HRW Series have a single compartment upper oven and a lower warming cabinet. The warming cabinet features low velocity, high humidity air circulation which keeps foods moist. The warming cabinet has three shelves.
Ovens come in two sizes, with or without warming cabinet below.
HRO101 — oven capacity: four spits (16 chickens).
HRO220 — oven capacity: five spits (20 chickens).
HRO330 — large oven capacity: seven spits (35 chickens).
HRW101 — HRO101 oven with W101 warming cabinet below.
HRW220 — HRO220 oven with W220 warming cabinet below.
HRW330 — HRO330 oven with W330 warming cabinet below.
HRO550 — two HRO330 ovens, stacked.
Features and Options
Quantity Required per Oven*
| Spit | Basket | Turkey Spit | Baking Plate | Chicken Rack | Warmer Shelves |
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HRO101 | 4 opt. | 4 opt. | 1 opt. | 4 opt. | NA | NA |
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HRO220 | 5 opt. | 5 opt. | 1 opt. | 5 opt. | NA | NA |
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HRO330 | 7 opt. | 7 opt. | 1 opt. | NA | 7 opt. | NA |
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HRO550 | 14 opt. | 14 opt. | 2 opt. | NA | 14 opt. | NA |
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HRW101 | 4 opt. | 4 opt. | 1 opt. | 4 opt. | NA | 3 std. |
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HRW220 | 5 opt. | 5 opt. | 1 opt. | 5 opt. | NA | 3 std. |
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HRW330 | 7 opt. | 7 opt. | 1 opt. | NA | 7 opt. | 3 std. |
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* Rotisserie inserts can be intermixed requiring less than the maximum shown in the chart.
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