Installation, Operation and Care of

HRO & HRW SERIES ROTISSERIE OVENS

SAVE THESE INSTRUCTIONS

GENERAL

The HRO and HRW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning. Rotating, self-basting spits or flat baking racks and combination convection and radiant heat provide thorough cooking and even browning yet eliminate hot spots. The grease drawer has a drain plug for elimination of excess fat and can be completely removed for cleaning. Oven controls provide “Manual” or “Automatic” (timer controlled) operation where the END TIME or PROCESS TIME can be preset. Models HRO220P, HRW220P, HRO330P, HRW330P and HRO550P provide programmable controls. Tempered glass doors, both front and back, and quartz lighting promote visual appeal and stimulate customer interest. Doors can be rehinged — contact your local Hobart service office.

HRW Series have a single compartment upper oven and a lower warming cabinet. The warming cabinet features low velocity, high humidity air circulation which keeps foods moist. The warming cabinet has three shelves.

Ovens come in two sizes, with or without warming cabinet below.

HRO101 — oven capacity: four spits (16 chickens).

HRO220 — oven capacity: five spits (20 chickens).

HRO330 — large oven capacity: seven spits (35 chickens).

HRW101 — HRO101 oven with W101 warming cabinet below.

HRW220 — HRO220 oven with W220 warming cabinet below.

HRW330 — HRO330 oven with W330 warming cabinet below.

HRO550 — two HRO330 ovens, stacked.

Features and Options

Quantity Required per Oven*

 

Spit

Basket

Turkey Spit

Baking Plate

Chicken Rack

Warmer Shelves

 

 

 

 

 

 

 

HRO101

4 opt.

4 opt.

1 opt.

4 opt.

NA

NA

 

 

 

 

 

 

 

HRO220

5 opt.

5 opt.

1 opt.

5 opt.

NA

NA

 

 

 

 

 

 

 

HRO330

7 opt.

7 opt.

1 opt.

NA

7 opt.

NA

 

 

 

 

 

 

 

HRO550

14 opt.

14 opt.

2 opt.

NA

14 opt.

NA

 

 

 

 

 

 

 

HRW101

4 opt.

4 opt.

1 opt.

4 opt.

NA

3 std.

 

 

 

 

 

 

 

HRW220

5 opt.

5 opt.

1 opt.

5 opt.

NA

3 std.

 

 

 

 

 

 

 

HRW330

7 opt.

7 opt.

1 opt.

NA

7 opt.

3 std.

 

 

 

 

 

 

 

* Rotisserie inserts can be intermixed requiring less than the maximum shown in the chart.

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Hobart HRO550P, ML-43889 manual HRO & HRW Series Rotisserie Ovens General, Features and Options
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HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.
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