START
If after pressing STOP the end time comes earlier than the current time + the program time, a beep will sound (for three minutes) and the program will not start. The programmed end time is now
cancelled, and when 
is pressed again, the program starts in the normal way.
START
STOP
Setting an Early Warning Buzzer
You can program an early warning buzzer for basting or whatever reason. This function is completely independent of any program, whether it is running or not. The buzzer always sounds for three minutes.
As soon as you press 
when the buzzer is not engaged, the current time or the already
programmed time will be shown in the display. Press or at the same time to program the moment when the beep tone will sound. The minimum is the current time. The maximum is the current time minus 1.
The buzzer delay time can always be changed as long as the beep tone has not sounded.
As soon as a beep tone sounds as a result of the elapsed buzzer delay time, the programming is cancelled.
Stopping the Rotisserie
Press 
. The heaters, the front lamp and the rotisserie will turn off. To start rotisserie again, see procedures described under "Interrupting a Processing Cycle."
PREPARING THE PRODUCT
The oven is not designed to roast frozen foods. Use only fresh or previously thawed product. Before and after preparing poultry, clean all work areas. Maintain proper sanitation at all times.
SPITS
WARNING: SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT.
Skewer spits into whole poultry so that the 2 points go through the chest and thighs (Fig.6). Leave approximately 1/2" between each chicken to permit proper browning. Place the sharp end of the spit into the holes on one side of the rotisserie positioning the breast toward the operator. Fit the groove on the opposite end of the spit into the corresponding holes on the other side of the rotisserie. Turkey spit (optional) requires removal of the rotisserie drum to roast one whole turkey.
Fig. 6
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