Thermometer

Displays temperature in degrees Fahrenheit.

Thermostat

0 is OFF. Turn dial to desired temperature.

USING THE WARMERS (Models W101, W220 and W330)

Fill the warmer drawer with cold water about three-quarters full to minimize steaming. Use softened water, if available, to reduce lime build-up in the drawer.

Cooked product other than poultry may be held in the warmer for 3 to 4 hours; then it must be refrigerated.

When holding poultry, it is recommended that the temperature of the warmer be at least 180 – 200°F and that poultry be held no longer than 2 hours.

Every 4 to 5 hours, add lukewarm water to the drawer as needed. If water evaporates completely, product will dry out.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

Allow oven to cool before cleaning.

CAUTION: Do not use oven cleaners. Do not clean with a high pressure hose.

Wash with warm soapy water, rinse and dry or use a commercial glass cleaner.

Clean the control panel with a damp cloth only.

Remove the oven rotisserie, spits, bottom plates, grease drawer, and other removable parts and wash in a sink with warm soapy water. Rinse thoroughly and dry with a soft clean cloth.

Return the clean drawer to the bottom of the oven. Clean the oven interior with warm soapy water. Rinse thoroughly and dry with a soft clean cloth. Remove any spillage in the grease drawer and wipe dry with a clean cloth.

On W101, W220 and W330, remove the water drawer and shelves; wash with warm soapy water, rinse and dry. If scale builds up on the water drawer or warmer interior, soak with vinegar. Rinse thoroughly and dry with a soft clean cloth.

CLEANING QUARTZ LAMPS

CAUTION: Do not clean the quartz lamps in the top of the oven with soap and water.

Clean lamps with a cloth soaked in alcohol. Do not touch the lamps with your bare hands. Be very careful when cleaning or handling the lamps. Lamps can be broken by mishandling.

Monthly, clean the ventilation grate and the fan blades in the top of the oven. Use warm soapy water, rinse thoroughly, and dry with a soft clean cloth. To reach the fan blades, remove the ventilation grate by unscrewing the nuts on either side of the vents. Then unscrew the nut in the center of the fan blade by turning clockwise. After cleaning, reinstall in reverse order.

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Hobart HRO550P, ML-43889 manual Using the Warmers Models W101, W220 and W330, Cleaning Quartz Lamps

HRO550P, ML-43889 specifications

The Hobart ML-43889 and HRO550P are advanced kitchen appliances designed to streamline and enhance food preparation in commercial and high-volume culinary settings. Catering to the needs of restaurants, catering services, and food production facilities, these machines embody a blend of user-friendly features with cutting-edge technology.

The Hobart ML-43889 is primarily recognized as a powerful mixer that offers a robust performance tailored for dough and batter preparation. Its 3-speed settings allow users to adapt mixing speeds based on recipe requirements, ensuring optimal texture and consistency. The machine is equipped with a heavy-duty motor that provides a reliable and consistent mixing experience even under heavy loads. Additionally, the ML-43889 features a 40-quart bowl capacity, making it suitable for handling large batches of ingredients efficiently, thus saving time and labor.

In contrast, the HRO550P is an innovative food processor that excels in slicing, dicing, and shredding tasks. This model integrates multiple processing options with a powerful motor that allows it to tackle various food preparation tasks with ease. The HRO550P is equipped with interchangeable blades and discs, providing versatility for diverse culinary applications. Its compact design makes it a convenient option for kitchens with space limitations, while still delivering exceptional performance.

Both models share several key characteristics that enhance their usability and reliability. They boast stainless steel construction, which not only ensures durability but also facilitates easy cleaning and maintenance. Safety features, such as automatic shut-off and safety interlocks, are a priority in both machines, providing peace of mind for operators during high-intensity kitchen operations.

Moreover, both the ML-43889 and HRO550P are designed with ergonomic controls that promote ease of use. Users can quickly familiarize themselves with the machines, reducing the learning curve and allowing for a more efficient workflow in the kitchen environment.

In summary, the Hobart ML-43889 and HRO550P represent the pinnacle of commercial kitchen equipment, offering powerful performance, flexibility in food preparation, and essential safety features. Whether for mixing dense dough or preparing vegetables, these machines stand out as indispensable tools for any serious culinary operation, enhancing productivity while ensuring consistent quality in food outputs.