continues until F/S opens and terminates the cycle. There is a 15 second delay before CB acknowledges an open F/S.

(4) Pump-Out Cycle

LEDs 1, 3, and 2 are on. LED 4 is on when S4 dip switch 3 & 4 are set to 3 off and 4 on. For details, see "II.C.3.c) Pump-Out Timer (S4 dip switch 3 & 4)." CAUTION! Do not adjust S4 dip switch 3 & 4 to 3 off and 4 on. Adjustment to this position on this model prevents the pump motor from rotating in the pump-out direction. Comp and FM remain energized, HGV energizes, WV energizes if S4 dip switch 3 off and 4 on. LLV deenergizes. PM stops for 2 seconds then reverses, taking water from the bottom of the water tank and forcing pressure against the pump-out check valve seat allowing water to go through the pump-out check valve and down the drain. At the same time, water flows through the small tube to power flush F/S. When the pumpout timer terminates, pump- out is complete.

The first pump-out occurs after the 11th freeze cycle, then every 10th cycle thereafter. The pump-out frequency control is factory set, and generally no adjustment is required. However, where water quality is bad and the icemaker needs a pump-out more often, the pump-out frequency can be adjusted. The pump-out frequency control (S4 dip switch 5 &

6)can be set to have a pump-out occur every cycle, or every 2, 5, or 10 cycles. Timing of the first pump-out is dependent on S4 dip switch 5 & 6 settings. See the table below.

S4 Dip Switch Setting

Pump-Out

1st Pump-Out

No. 5

No. 6

Frequency

 

 

 

 

 

OFF

OFF

Every cycle

After 2nd freeze cycle

 

 

 

 

ON

OFF

Every 2 cycles

After 3rd freeze cycle

OFF

ON

Every 5 cycles

After 6th freeze cycle

 

 

 

 

ON

ON

Every 10 cycles

After 11th freeze cycle

 

 

 

 

(5) Harvest Cycle

Same as the initial harvest cycle. See "II.B.1.a)(2) Initial Harvest Cycle."

Note: Unit continues to cycle until TBC is satisfied or power is turned off. The unit always restarts at the 1-minute fill cycle.

(6) Shutdown

When ice contacts TBC bulb (TBC open), TBC shuts down the unit within 10 seconds. TBC is factory set, and generally no adjustment is required. However, adjustment may be needed in some conditions, particularly at higher altitude locations.

Legend: CB–control board; Comp–compressor; FM–fan motor; F/S–float switch; HGV–hot gas valve; LLV–liquid line valve; PM–pump motor; TBC–thermostatic bin control; WV–inlet water valve

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Hoshizaki KM-1601SAH/3, KM-1601SWH/3, KM-1601SRH/3 Pump-Out Cycle, S4 Dip Switch Setting Pump-Out 1st Pump-Out Frequency

KM-1601SWH/3, KM-1601SRH/3, KM-1601SAH/3 specifications

Hoshizaki has long been a trusted name in the world of commercial refrigeration and ice-making equipment. Among its offerings, the KM-1601SAH/3, KM-1601SRH/3, and KM-1601SWH/3 models stand out for their innovative features and robust design. These machines are integral for businesses that require reliable and efficient ice production, such as restaurants, hotels, and convenience stores.

At the core of these models is Hoshizaki's renowned Crescent Cube Technology, which produces clear, crescent-shaped ice that is ideal for both beverage service and food presentation. The unique shape of the ice ensures reduced melting rates, helping to maintain beverage temperature for longer periods while minimizing dilution. Additionally, the crescent ice is less prone to clumping, making it easier to dispense and ideal for high-volume use.

One of the key features of the KM-1601 series is its exceptional ice production capacity. Each model can produce up to 1,600 pounds of ice in a 24-hour cycle, making them suitable for heavy-demand environments. The machines are constructed with a durable stainless steel exterior, providing not only a sleek look but also enhanced resistance to corrosion and easy maintenance.

The KM-1601SAH/3 is designed with a built-in ice storage bin, allowing for seamless integration into various setups. Its state-of-the-art refrigeration system ensures optimal energy efficiency, which is crucial for businesses looking to manage operational costs. The KM-1601SRH/3 includes a self-contained design, simplifying installation and reducing the need for external ice storage solutions.

For users concerned with hygiene, these models boast advanced sanitation features. Hoshizaki's Antimicrobial Agent is incorporated into key components to inhibit the growth of bacteria and slime, ensuring cleaner ice production. The machines also feature easy-to-access panels for quick cleaning and maintenance, reducing downtime.

Another significant characteristic is their user-friendly controls, which simplify operation and monitoring of ice production. The built-in monitoring system alerts users to any potential issues, allowing for proactive maintenance and minimal disruption to service.

The KM-1601SWH/3 model further enhances the lineup with its energy-efficient design, lightweight construction, and compact footprint, making it perfect for establishments with limited space. Collectively, these models reflect Hoshizaki's commitment to innovation, efficiency, and reliability in ice-making technology, making them a top choice for businesses that require substantial ice production without compromising on quality or safety. Whether you need a powerful ice machine for a bar, restaurant, or convenience store, Hoshizaki’s KM-1601 series delivers performance that you can depend on.