9.KM-1601SRH3 with URC-21F (remote air-cooled) (auxiliary codes: some S-1; S-2 and later)

This data applies to units with a 15 l/min or 11 l/min water valve. The 15 l/min water valve is part number 3U0111-01 and has J248-030 stamped on the side of the valve facing the rear of the unit. The 11 l/min water valve is either part number 4A1176-04 or 4A5251-04 and has the part number stamped on the side of the valve facing the front of the unit.

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

70/21

 

 

90/32

 

 

 

 

70/21

1585

719

1563

709

 

1464

664

 

 

 

 

80/27

1568

711

1535

696

 

1396

633

lbs./day

 

kg./day

 

90/32

1563

709

1511

685

 

1387

629

 

 

100/38

1520

689

1482

672

 

1273

577

 

 

APPROXIMATE ELECTRIC

70/21

 

2580

 

2691

 

 

2712

CONSUMPTION

80/27

 

2665

 

2838

 

 

2785

 

 

 

 

90/32

 

2691

 

2960

 

 

2939

watts

 

 

 

100/38

 

2651

 

2955

 

 

2920

APPROXIMATE WATER

70/21

781

2.96

659

2.49

 

585

2.21

CONSUMPTION PER 24 HR.

80/27

688

2.60

497

1.88

 

476

1.80

 

 

m3/day

90/32

659

2.49

363

1.37

 

318

1.20

gal./day

 

100/38

514

1.95

352

1.33

 

276

1.05

FREEZING CYCLE TIME

70/21

 

24

 

25

 

 

27

 

 

 

 

80/27

 

25

 

27

 

 

29

 

 

 

 

90/32

 

25

 

28

 

 

30

min.

 

 

 

100/38

 

26

 

29

 

 

32

HARVEST CYCLE TIME

70/21

 

5.5

 

4.6

 

 

4.1

 

 

 

 

80/27

 

4.8

 

3.4

 

 

3.4

 

 

 

 

90/32

 

4.6

 

2.4

 

 

2.2

min.

 

 

 

100/38

 

3.6

 

2.4

 

 

2.0

HEAD PRESSURE

70/21

202

14.2

215

15.1

 

237

16.7

 

 

 

 

80/27

212

14.9

233

16.3

 

257

18.1

 

kg/cm2G

90/32

215

15.1

247

17.4

 

271

19.1

PSIG

100/38

221

15.5

253

17.8

 

293

20.6

SUCTION PRESSURE

70/21

37

2.6

39

2.7

 

42

3.0

 

 

 

 

80/27

38

2.7

41

2.9

 

45

3.2

 

kg/cm2G

90/32

39

2.7

43

3.0

 

47

3.3

PSIG

100/38

40

2.8

44

3.1

 

51

3.6

TOTAL HEAT OF REJECTION FROM CONDENSER

22,000 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

3,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

441 CU. IN (URC-21F)

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

52

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Hoshizaki KM-1601SAH/3, KM-1601SWH/3, KM-1601SRH/3 service manual 1585, 1511, 2580, 2960, 781, 363, 202, 247
Page 51 Page 53

KM-1601SWH/3, KM-1601SRH/3, KM-1601SAH/3 specifications

Hoshizaki has long been a trusted name in the world of commercial refrigeration and ice-making equipment. Among its offerings, the KM-1601SAH/3, KM-1601SRH/3, and KM-1601SWH/3 models stand out for their innovative features and robust design. These machines are integral for businesses that require reliable and efficient ice production, such as restaurants, hotels, and convenience stores.

At the core of these models is Hoshizaki's renowned Crescent Cube Technology, which produces clear, crescent-shaped ice that is ideal for both beverage service and food presentation. The unique shape of the ice ensures reduced melting rates, helping to maintain beverage temperature for longer periods while minimizing dilution. Additionally, the crescent ice is less prone to clumping, making it easier to dispense and ideal for high-volume use.

One of the key features of the KM-1601 series is its exceptional ice production capacity. Each model can produce up to 1,600 pounds of ice in a 24-hour cycle, making them suitable for heavy-demand environments. The machines are constructed with a durable stainless steel exterior, providing not only a sleek look but also enhanced resistance to corrosion and easy maintenance.

The KM-1601SAH/3 is designed with a built-in ice storage bin, allowing for seamless integration into various setups. Its state-of-the-art refrigeration system ensures optimal energy efficiency, which is crucial for businesses looking to manage operational costs. The KM-1601SRH/3 includes a self-contained design, simplifying installation and reducing the need for external ice storage solutions.

For users concerned with hygiene, these models boast advanced sanitation features. Hoshizaki's Antimicrobial Agent is incorporated into key components to inhibit the growth of bacteria and slime, ensuring cleaner ice production. The machines also feature easy-to-access panels for quick cleaning and maintenance, reducing downtime.

Another significant characteristic is their user-friendly controls, which simplify operation and monitoring of ice production. The built-in monitoring system alerts users to any potential issues, allowing for proactive maintenance and minimal disruption to service.

The KM-1601SWH/3 model further enhances the lineup with its energy-efficient design, lightweight construction, and compact footprint, making it perfect for establishments with limited space. Collectively, these models reflect Hoshizaki's commitment to innovation, efficiency, and reliability in ice-making technology, making them a top choice for businesses that require substantial ice production without compromising on quality or safety. Whether you need a powerful ice machine for a bar, restaurant, or convenience store, Hoshizaki’s KM-1601 series delivers performance that you can depend on.
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