VI. Cleaning and Maintenance

This icemaker must be cleaned and maintained in accordance with the instruction manual and labels provided with the icemaker. Consult with your local distributor about cleaning and maintenance service. To obtain the name and phone number of your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 1‑800‑233‑1940 in the USA.

WARNING

1.Only qualified service technicians should service this icemaker.

2.CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the storage bin.

3.The storage bin is for ice use only. Do not store anything else in the storage bin.

A. Cleaning and Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More frequent cleaning and sanitizing, however, may be required in some existing water conditions.

WARNING

1.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

2.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.

3.Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing solutions from coming into contact with skin or eyes.

4.To prevent damage to the water pump seal, do not operate the icemaker with the control switch in the "WASH" position when the water tank is empty.

IMPORTANT

1.The cleaning valve is opened during cleaning and sanitizing to allow solution flow to the inside of the evaporator. It should be closed for all icemaking operation. The compressor will not operate unless this valve is completely closed.

2.To close the cleaning valve, the valve handle should be at a right angle to the valve body. To open the cleaning valve, the valve handle should be parallel to

the valve body.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPEN

 

 

 

 

CLOSED

 

 

 

 

Normal Icemaking Operation

Cleaning and Sanitizing Operation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(allows solution flow to the inside of the evaporator)

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Hoshizaki KM-1601SWH/3, KM-1601SAH/3, KM-1601SRH/3 VI. Cleaning and Maintenance, Cleaning and Sanitizing Instructions
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KM-1601SWH/3, KM-1601SRH/3, KM-1601SAH/3 specifications

Hoshizaki has long been a trusted name in the world of commercial refrigeration and ice-making equipment. Among its offerings, the KM-1601SAH/3, KM-1601SRH/3, and KM-1601SWH/3 models stand out for their innovative features and robust design. These machines are integral for businesses that require reliable and efficient ice production, such as restaurants, hotels, and convenience stores.

At the core of these models is Hoshizaki's renowned Crescent Cube Technology, which produces clear, crescent-shaped ice that is ideal for both beverage service and food presentation. The unique shape of the ice ensures reduced melting rates, helping to maintain beverage temperature for longer periods while minimizing dilution. Additionally, the crescent ice is less prone to clumping, making it easier to dispense and ideal for high-volume use.

One of the key features of the KM-1601 series is its exceptional ice production capacity. Each model can produce up to 1,600 pounds of ice in a 24-hour cycle, making them suitable for heavy-demand environments. The machines are constructed with a durable stainless steel exterior, providing not only a sleek look but also enhanced resistance to corrosion and easy maintenance.

The KM-1601SAH/3 is designed with a built-in ice storage bin, allowing for seamless integration into various setups. Its state-of-the-art refrigeration system ensures optimal energy efficiency, which is crucial for businesses looking to manage operational costs. The KM-1601SRH/3 includes a self-contained design, simplifying installation and reducing the need for external ice storage solutions.

For users concerned with hygiene, these models boast advanced sanitation features. Hoshizaki's Antimicrobial Agent is incorporated into key components to inhibit the growth of bacteria and slime, ensuring cleaner ice production. The machines also feature easy-to-access panels for quick cleaning and maintenance, reducing downtime.

Another significant characteristic is their user-friendly controls, which simplify operation and monitoring of ice production. The built-in monitoring system alerts users to any potential issues, allowing for proactive maintenance and minimal disruption to service.

The KM-1601SWH/3 model further enhances the lineup with its energy-efficient design, lightweight construction, and compact footprint, making it perfect for establishments with limited space. Collectively, these models reflect Hoshizaki's commitment to innovation, efficiency, and reliability in ice-making technology, making them a top choice for businesses that require substantial ice production without compromising on quality or safety. Whether you need a powerful ice machine for a bar, restaurant, or convenience store, Hoshizaki’s KM-1601 series delivers performance that you can depend on.
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