Manuals / Hoshizaki / Kitchen Appliance / Ice Maker

Hoshizaki KM-1601SRH/3, KM-1601SWH/3, KM-1601SAH/3 Important Notes for Component Replacement

Models: KM-1601SWH/3 KM-1601SRH/3 KM-1601SAH/3

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B. Important Notes for Component Replacement

CAUTION

When replacing a component listed below, see the notes to help ensure proper operation.

Component

 

Notes

 

 

Compressor

Install a new start capacitor, run capacitor, and start relay.

 

 

Thermostatic

• Attach the thermostatic expansion valve bulb to the suction line in the same location as

Expansion Valve

the previous bulb.

 

 

• The bulb should be between the 10 and 2 o'clock position on the tube.

 

• Secure the bulb with the clamp and holder, then insulate it.

 

 

Hot Gas Valve

• Replace the strainer when replacing the hot gas valve.

Liquid Line Valve

• Use copper tube of the same diameter and length when replacing valve lines.

Fan Motor

Install a new capacitor.

 

 

 

 

Pump Motor

Install a new capacitor.

 

 

 

Thermistor

• Attach the new thermistor to the suction line in the same location as the previous

 

thermistor.

 

 

• The thermistor should be at the 12 o'clock position on the tube.

 

• Smoothly fill the recessed area of the thermistor holder with high thermal conductive

 

type sealant. Hoshizaki America part number 4A0683-01 (Silicone Heat Sink Compound

 

10-8108 manufactured by GC Electronics), KE-4560 RTV (manufactured by ShinEtsu

 

Silicones), or equivalent are recommended.

 

• Secure the thermistor with the holder, then insulate it.

 

• Be very careful to prevent damage to the leads.

 

Thermistor Lead

Thermistor Holder

Foam Insulation

 

Cable Tie

 

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Hoshizaki KM-1601SRH/3, KM-1601SWH/3, KM-1601SAH/3 service manual Important Notes for Component Replacement
Page 70 Page 72

KM-1601SWH/3, KM-1601SRH/3, KM-1601SAH/3 specifications

Hoshizaki has long been a trusted name in the world of commercial refrigeration and ice-making equipment. Among its offerings, the KM-1601SAH/3, KM-1601SRH/3, and KM-1601SWH/3 models stand out for their innovative features and robust design. These machines are integral for businesses that require reliable and efficient ice production, such as restaurants, hotels, and convenience stores.

At the core of these models is Hoshizaki's renowned Crescent Cube Technology, which produces clear, crescent-shaped ice that is ideal for both beverage service and food presentation. The unique shape of the ice ensures reduced melting rates, helping to maintain beverage temperature for longer periods while minimizing dilution. Additionally, the crescent ice is less prone to clumping, making it easier to dispense and ideal for high-volume use.

One of the key features of the KM-1601 series is its exceptional ice production capacity. Each model can produce up to 1,600 pounds of ice in a 24-hour cycle, making them suitable for heavy-demand environments. The machines are constructed with a durable stainless steel exterior, providing not only a sleek look but also enhanced resistance to corrosion and easy maintenance.

The KM-1601SAH/3 is designed with a built-in ice storage bin, allowing for seamless integration into various setups. Its state-of-the-art refrigeration system ensures optimal energy efficiency, which is crucial for businesses looking to manage operational costs. The KM-1601SRH/3 includes a self-contained design, simplifying installation and reducing the need for external ice storage solutions.

For users concerned with hygiene, these models boast advanced sanitation features. Hoshizaki's Antimicrobial Agent is incorporated into key components to inhibit the growth of bacteria and slime, ensuring cleaner ice production. The machines also feature easy-to-access panels for quick cleaning and maintenance, reducing downtime.

Another significant characteristic is their user-friendly controls, which simplify operation and monitoring of ice production. The built-in monitoring system alerts users to any potential issues, allowing for proactive maintenance and minimal disruption to service.

The KM-1601SWH/3 model further enhances the lineup with its energy-efficient design, lightweight construction, and compact footprint, making it perfect for establishments with limited space. Collectively, these models reflect Hoshizaki's commitment to innovation, efficiency, and reliability in ice-making technology, making them a top choice for businesses that require substantial ice production without compromising on quality or safety. Whether you need a powerful ice machine for a bar, restaurant, or convenience store, Hoshizaki’s KM-1601 series delivers performance that you can depend on.