3.REMOVAL AND REPLACEMENT OF COMPRESSOR IMPORTANT

Always install a new Drier every time the sealed refrigeration system is opened. Do not replace the Drier until after all other repair or replacement has been made.

Note: When replacing a Compressor with a defective winding, be sure to install the new Start Capacitor and Start Relay supplied with the replacement Compressor. Due to the ability of the POE oil in the compressor to absorb moisture quickly, the Compressor must not be opened more than 15 minutes for replacement or service. Do not mix lubricants of different compressors even if both are charged with R-404A, except when they use the same lubricant.

1)Turn off the power supply.

2)Remove the panels.

3)Recover the refrigerant and store it in an approved container.

4)Remove the Terminal Cover on the Compressor, and disconnect the Compressor Wiring.

5)Remove the Discharge and Suction Pipes using brazing equipment.

6)Remove the Hold-down Bolts, Washers and Rubber Grommets.

7)Slide and remove the Compressor. Unpack the new Compressor package. Install the new Compressor.

8)Attach the Rubber Grommets of the prior Compressor.

9)Sandpaper the Suction, Discharge and Process Pipes.

10)Place the Compressor in position, and secure it using the Bolts and Washers.

11)Remove plugs from the Suction, Discharge and Process Pipes.

12)Braze the Process, Suction and Discharge lines (Do not change this order), while purging with nitrogen gas flowing at the pressure 3-4 PSIG.

13)Install the new Filter Drier.

14)Check for leaks using nitrogen gas (140 PSIG) and soap bubbles.

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Hoshizaki KM-630MAF, KM-630MWF, KM-630MRF service manual Removal and Replacement of Compressor Important
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KM-630MRF, KM-630MWF, KM-630MAF specifications

The Hoshizaki KM-630MWF, KM-630MAF, and KM-630MRF are advanced commercial ice machines designed to meet the needs of various businesses, including restaurants, bars, and cafes. Renowned for their efficiency, durability, and performance, these models showcase Hoshizaki's dedication to innovation in the foodservice industry.

One of the primary features of the Hoshizaki KM-630 series is the production of crescent-shaped ice. This type of ice is not only aesthetically pleasing but also known for its slow melting properties, making it ideal for keeping beverages cold without diluting them quickly. With a production capacity of up to 617 pounds of ice per day, these machines are built to handle high-demand scenarios efficiently.

The KM-630MWF model is equipped with a water-cooled condenser, making it suitable for environments where air-cooled units might face challenges due to high ambient temperatures. In contrast, the KM-630MAF features an air-cooled condenser which is advantageous for businesses looking to reduce water usage. The KM-630MRF variant utilizes a remote-cooled option, offering flexibility in installation and reducing heat and noise in the kitchen areas.

All three models are built with superior quality stainless steel, ensuring durability and resistance to rust and corrosion. They are designed to be easy to clean, featuring a smooth surface that minimizes dirt and bacteria buildup. Furthermore, Hoshizaki incorporates their advanced EverCheck alert system, providing operators with real-time performance notifications and ensuring reliable operation.

Energy efficiency is a crucial characteristic of the KM-630 series. These machines are designed to comply with industry standards, significantly reducing energy consumption and operating costs. Their highly efficient refrigeration system not only enhances ice production but also extends the lifespan of the machine.

In terms of ease of use, Hoshizaki has designed the KM-630 series to feature a user-friendly control panel. This panel allows for straightforward monitoring and modification of operations, ensuring operators can manage the machine effectively.

Overall, the Hoshizaki KM-630MWF, KM-630MAF, and KM-630MRF ice machines represent a blend of advanced technology, energy efficiency, and robust construction, making them an ideal choice for businesses that demand high-quality ice production. With their innovative features, these machines are poised to elevate the service capabilities of any establishment.
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