[a]CLEANING PROCEDURE

1)Dilute 16 fl. oz. of the recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY” (Economics Laboratory, Inc.) with 3 gal. of water.

2)Remove all ice from the Evaporator and the Storage Bin.

Note: To remove cubes on the Evaporator, turn off the power supply and turn it on after 3 minutes. The defrost cycle starts and the cubes will be removed from the Evaporator.

3)Turn off the power supply.

4)Remove the Front Panel and then remove the Insulation Panel, by first removing the thumbscrew, lifting the panel slightly and pulling it toward you.

5)Remove the Base Cover.

6)Drain the Water Tank by removing one end of the Pump Tubing. See Fig. 4.

7)Replace the removed parts in their correct positions.

8)Pour the cleaning solution into the Water Tank.

9)Fully open the Cleaning Valve on the left side wall of the machine compartment.

10)Move the Control Switch, on the Control Box, to the “WASH” position.

11)Replace the Insulation Panel and the Front Panel in their correct positions.

12)Turn on the power supply, and start the washing process.

13)Turn off the power supply after 30 minutes.

14)Remove the Front Panel and the Insulation Panel.

15)Drain the Water Tank. (See the above step 6).

16)Replace the removed parts in their correct positions.

17)Move the Control Switch to the “ICE” position.

18)Close the Cleaning Valve.

Note: The icemaker will not operate unless the Cleaning Valve is completely closed.

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Hoshizaki KM-630MWF, KM-630MAF, KM-630MRF service manual Cleaning Procedure
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KM-630MRF, KM-630MWF, KM-630MAF specifications

The Hoshizaki KM-630MWF, KM-630MAF, and KM-630MRF are advanced commercial ice machines designed to meet the needs of various businesses, including restaurants, bars, and cafes. Renowned for their efficiency, durability, and performance, these models showcase Hoshizaki's dedication to innovation in the foodservice industry.

One of the primary features of the Hoshizaki KM-630 series is the production of crescent-shaped ice. This type of ice is not only aesthetically pleasing but also known for its slow melting properties, making it ideal for keeping beverages cold without diluting them quickly. With a production capacity of up to 617 pounds of ice per day, these machines are built to handle high-demand scenarios efficiently.

The KM-630MWF model is equipped with a water-cooled condenser, making it suitable for environments where air-cooled units might face challenges due to high ambient temperatures. In contrast, the KM-630MAF features an air-cooled condenser which is advantageous for businesses looking to reduce water usage. The KM-630MRF variant utilizes a remote-cooled option, offering flexibility in installation and reducing heat and noise in the kitchen areas.

All three models are built with superior quality stainless steel, ensuring durability and resistance to rust and corrosion. They are designed to be easy to clean, featuring a smooth surface that minimizes dirt and bacteria buildup. Furthermore, Hoshizaki incorporates their advanced EverCheck alert system, providing operators with real-time performance notifications and ensuring reliable operation.

Energy efficiency is a crucial characteristic of the KM-630 series. These machines are designed to comply with industry standards, significantly reducing energy consumption and operating costs. Their highly efficient refrigeration system not only enhances ice production but also extends the lifespan of the machine.

In terms of ease of use, Hoshizaki has designed the KM-630 series to feature a user-friendly control panel. This panel allows for straightforward monitoring and modification of operations, ensuring operators can manage the machine effectively.

Overall, the Hoshizaki KM-630MWF, KM-630MAF, and KM-630MRF ice machines represent a blend of advanced technology, energy efficiency, and robust construction, making them an ideal choice for businesses that demand high-quality ice production. With their innovative features, these machines are poised to elevate the service capabilities of any establishment.
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