[b]SANITIZING PROCEDURE - Following Cleaning Procedure

1)Dilute a 5.25% Sodium Hypochlorite solution (chlorine bleach) with water (Add 1.5 fl. oz. of sanitizer to 3 gal. of water).

2)Remove the Insulation Panel, if it is in its usual position.

3)Pour the sanitizing solution into the Water Tank.

4)Replace the Insulation Panel and the Front Panel in their correct positions.

Note: Make sure that the Control Switch is in the “WASH” position and the Cleaning Valve is open.

5)Turn on the power supply, and start the sanitizing process.

6)Turn off the power supply after 15 minutes.

7)Remove the Front Panel and if necessary, the Insulation Panel.

8)Drain the Water Tank. See the above step 5) in “[a] CLEANING PROCEDURE.”

9)Replace the removed parts and the Insulation Panel in their correct position.

10)Repeat the above steps 17) through 29) in “[a] CLEANING PROCEDURE” two times to rinse thoroughly.

11)Close the Cleaning Valve.

12)Move the Control Switch to the “ICE” position.

13)Replace the Front Panel in its correct position.

14)Clean the Storage Bin with water.

15)Turn on the power supply, and start the automatic icemaking process.

60

Page 59 Page 61
Page 60
Image 60
Hoshizaki KM-630MAF, KM-630MWF, KM-630MRF service manual Sanitizing Procedure Following Cleaning Procedure
Page 59 Page 61

KM-630MRF, KM-630MWF, KM-630MAF specifications

The Hoshizaki KM-630MWF, KM-630MAF, and KM-630MRF are advanced commercial ice machines designed to meet the needs of various businesses, including restaurants, bars, and cafes. Renowned for their efficiency, durability, and performance, these models showcase Hoshizaki's dedication to innovation in the foodservice industry.

One of the primary features of the Hoshizaki KM-630 series is the production of crescent-shaped ice. This type of ice is not only aesthetically pleasing but also known for its slow melting properties, making it ideal for keeping beverages cold without diluting them quickly. With a production capacity of up to 617 pounds of ice per day, these machines are built to handle high-demand scenarios efficiently.

The KM-630MWF model is equipped with a water-cooled condenser, making it suitable for environments where air-cooled units might face challenges due to high ambient temperatures. In contrast, the KM-630MAF features an air-cooled condenser which is advantageous for businesses looking to reduce water usage. The KM-630MRF variant utilizes a remote-cooled option, offering flexibility in installation and reducing heat and noise in the kitchen areas.

All three models are built with superior quality stainless steel, ensuring durability and resistance to rust and corrosion. They are designed to be easy to clean, featuring a smooth surface that minimizes dirt and bacteria buildup. Furthermore, Hoshizaki incorporates their advanced EverCheck alert system, providing operators with real-time performance notifications and ensuring reliable operation.

Energy efficiency is a crucial characteristic of the KM-630 series. These machines are designed to comply with industry standards, significantly reducing energy consumption and operating costs. Their highly efficient refrigeration system not only enhances ice production but also extends the lifespan of the machine.

In terms of ease of use, Hoshizaki has designed the KM-630 series to feature a user-friendly control panel. This panel allows for straightforward monitoring and modification of operations, ensuring operators can manage the machine effectively.

Overall, the Hoshizaki KM-630MWF, KM-630MAF, and KM-630MRF ice machines represent a blend of advanced technology, energy efficiency, and robust construction, making them an ideal choice for businesses that demand high-quality ice production. With their innovative features, these machines are poised to elevate the service capabilities of any establishment.
Top Page Image Contents