General Guidelines, Piercing, Cling Film

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely.

■MEAT JOINTS – Stand

15 mins. wrapped in aluminium foil.

■JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil.

■LIGHT CAKES – Stand 5 mins. before removing from dish.

■RICH DENSE CAKES – Stand 15-20 mins.

■FISH – Stand 2-5 mins.

■EGG DISHES – Stand 2-3 mins.

■PRECOOKED CONVENIENCE FOODS – Stand for 5 mins.

■PLATED MEALS – Stand for 2-5 mins.

■VEGETABLES – Boiled potatoes benefit from standing

1-2 mins., however most other types of vegetables can be served immediately.

■DEFROSTING – It is essential to allow standing time to complete the process. This can vary from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be

peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

MOISTURE

CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season. Jacket potatoes are a

particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. However it should be pierced before

cooking, to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film.

6665, 6666, 6666 specifications

Hotpoint is a renowned brand in the appliance industry, known for its commitment to reliability and innovation. Among its impressive lineup, the Hotpoint 6666, 6665, and 6666 models stand out for their advanced features and user-friendly technologies, designed to enhance everyday cooking and laundry experiences.

The Hotpoint 6666 model is equipped with a unique Active Care feature, which effectively removes up to 100 stains at just 20 degrees Celsius, allowing users to maintain the integrity of their garments while minimizing energy consumption. This feature is complemented by the machine's powerful spin cycle, which ensures that clothes come out cleaner and drier, significantly reducing drying times.

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Another standout characteristic across these models is their user-friendly interface. Equipped with intuitive controls and a digital display, changing settings and monitoring cycles becomes effortless. The design also focuses on noise reduction, making these machines incredibly quiet during operation - a significant advantage for households where peace and quiet are paramount.

In terms of energy efficiency, all three models adhere to high industry standards, boasting improved energy ratings that help reduce electricity bills while playing a part in environmental preservation.

Overall, the Hotpoint 6666, 6665, and 6666 models are well-engineered appliances that incorporate the latest in washing technology, comfort, and efficiency. Their thoughtful features and characteristics make them reliable choices for modern households aiming to simplify their laundry routines while promoting sustainability. Whether users prioritize powerful cleaning, energy efficiency, or smart connectivity, Hotpoint delivers on all fronts.

Hotpoint 6665, 6666 manual General Guidelines, Piercing, Moisture Content, Cling Film

Models: 6665, 6666 6666