Hotpoint 6665, 6666, 6666 - page 32

30

Reheating Charts

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STANDTIME, especially if

they cannot be stirred. The denser the food the longer the stand time.

PASTA

Cooked Spaghetti 100 g HIGH 1 min.

Macaroni Cheese 225 g HIGH 3 mins. Place in a microwaveable safe dish on turntable. Cover.

1 kg HIGH 8 mins.

PASTRYPRODUCTS - PRECOOKED - N.B. Pastries reheated by microwave will have a soft base.

Beef & Onion Pie 155 g HIGH 1-2 mins.

Chicken Pie 480 g HIGH 4-5 mins.

Cornish Pastie 300 g (2) HIGH 2-3 mins.

Quiche 400 g (1) HIGH 3-4 mins.

Samosas 140 g (4) HIGH 1-2 mins. Place on microwaveable safe plate on turntable. Do not cover.

Steak & Kidney Pie 325 g (1) HIGH 2-3 mins.

Sausage Rolls 260 g (4) HIGH 11/2-2 mins.

Spring Roll 230 g (6) HIGH 1-2 mins.

Christmas Mince Pies 90 g (2) HIGH 10-20 secs.

PLATED MEALS - HOMEMADE - CHILLED

Child Size 1 HIGH 3 mins.

2HIGH 5 mins.

Adult Size 1 HIGH 4-5 mins. Place on a microwave safe plate on turntable. Cover.

2HIGH 5-6 mins.

PORRIDGE

1 portion HIGH 1 min.

4 portions HIGH 5 mins. Use a large bowl on turntable. Stir during cooking.

PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish

Apple Pie 500 g HIGH 4 mins.

Baked Apple - 1 175 g HIGH 30 secs.-1 min.

Bread & Butter Pudding 340 g HIGH 2-3 mins.

Fruit Crumble 400 g HIGH 4 mins. Place in a microwave safe bowl on turntable. Do not cover.

Fruit Pie, individual 1 RAPID-COOK 10 secs.

4RAPID-COOK 30 secs.

Milk Pudding for 1 HIGH 50 secs.

Milk Pudding for 4 HIGH 3 mins. 40 secs.

Weight/ Power Time to

Food Quantity Level Select (approx) Instructions/Guidelines

Contents

Main Standard Conversion Chart Weight 900W E Capacity Welcome to Hotpoint Microwave Cooking CONTENTS RECIPES Intelligent Wave Technology For your safety read the following information carefully Unpacking your oven Using your oven Care & Cleaning of your Microwave Oven Maintenance of your oven Parts of Y our Oven Important Information Read Carefully Safety Page Microwaving Principles IMPORTANT NOTES HOW MICROWAVES COOK FOOD Foods Not Suitable for Cooking by Microwave Only STANDING TIME General Guidelines STANDING TIME DISH SIZE QUANTITY SPACING SHAPE DENSITY Containers to use Result QUICK CHECK GUIDE TO COOKING UTENSILS Control Panels 6665 6666 Page 15 Setting the Clock Clock Selecting Microwave Power Level Microwave Cooking and Defrosting 900 Watts 270 Watts 600 Watts 440 Watts 250 Watts Using the the Delay/Stand Feature Rapid-Cook Microwave Cooking and Defrosting ACCESSORYTO USE: Auto Defrost Auto Defrost Programmes 1st Bleep 1st Bleep 2nd Bleep Defrosting Guidelines Defrosting Foods Using Defrost Power & Time Auto Weight Cook Programmes for 6665 Minimum/Maximum Weights to use on Auto Weight Programmes Guidelines for Use Auto Weight Cook Programmes for 6665 23 Auto Sensor Cook and Reheat Programmes for 6666 Adjust to Taste How it works Minimum/Maximum Weights to use on Auto Sensor Programmes Sensor Reheat Programmes Auto Sensor Cook and Reheat Programmes for 6666 Guidelines for Use Page Auto Sensor Cook Programmes for 6666 Volume of boiling water in mls. Quantity of Easy Cook Long Grain Long Grain Basmati Rice White/Brown White Brown Cooking and Reheating Guidelines When is food reheated? PLATED MEALS CANNED FOODS SOUPS E 900W Page Page Page Page Page Page Page Page Increasing and Decreasing Recipes Using Recipes from Other Books Cooking for One Soups and Starters Coarse Pork Pts SOUPS & STARTERS Creamy Cod and Leek Chowder Garlic Mushrooms with Herbs Broccoli and Stilton Soup SOUPS & STARTERS Smoked Haddock Pt W ild Mushroom and Basil Risotto Stuffed Citrus Trout Serves 4 Fish Salmon and Vegetable Mornay Poached Smoked Haddock Family Fish Pie Plaice Provencal Fish Kebabs Fish Balti 43 Meat and Poultry Guidelines TIPS Bolognese Sauce Lamb Casserole Lamb in a Spicy Cream and Almond Sauce Belgian Beef Casserole Chicken Satay Steak and Kidney Pudding Serves 4 Paprika Pork Casserole Chicken Casserole Sweet and Sour Pork Pesto Spaghetti Tuna Pasta Bake Pasta and Rice Kedgeree Fruity Chicken Risotto Tagliatelle Toscana Serves 4 PASTA AND RICE Vegetable Couscous Serves 4 Swiss Cheese Fondue Cheese and Egg Dishes CHEESE AND EGG DISHES Macaroni Cheese Quiche Lorraine Creamy Cheese, Potato & Broccoli Bake 51 Vegetables and Vegetarian VEGETABLES AND VEGETARIAN Jacket Potatoes Gratin Dauphinois Vegetable Lasagne Serves 4-6 Ratatouille Stuffed Sweet Potatoes Serves 4 Cauliflower Cheese Red Lentil Casserole Red Cabbage with Red Onion and Almonds Spicy Bean Goulash Serves 4-6 Vegetable Enchiladas Serves 4 Almond Eves Pudding Creme Caramel Puddings and Desserts Baked Apples Orange and Chocolate Drop Pudding Lemon Brulee Chocolate Risotto Indulgence Steamed Suet Sponge Pudding Serves 4 Christmas Pudding Sauces White Pouring Sauce SAUCES Custard Hollandaise Sauce Baking Guidelines Sponge Cake* 1 Carrot Cake BAKING Chewy Flapjacks Ginger Cake Boston Brownies Preserves PRESERVES Soft Fruit Jam Lemon Curd Orange Marmalade Plum Jam Tomato Chutney Makes approx. 2 lbs Red Onion Chutney Questions and Answers Technical Specifications Q Index A B C D Index L M O P AFTER SALES SERVICE www.theservicecentre.co.uk KEY CONTACTS www.theservicecentre.co.uk