V E G E T A B L E S A N D V E G E T A R I A N

Ingredients

1 aubergine, sliced

5 ml (1 tsp) salt

1 courgette, sliced

1 onion, sliced

1 green pepper, trimmed and sliced

1 clove of garlic, peeled and crushed

396 g (14 oz) can of tomatoes

30 ml (2 tbsp) olive oil salt and pepper to taste

Ingredients

1 clove of garlic, halved

675 g (11⁄2 lb) potatoes, sliced very thinly pinch nutmeg

pepper and salt

150 ml (1⁄4 pt) double cream

25 g (1 oz) butter

Ingredients

1 large onion, chopped

25 g (1 oz) butter

1 clove of garlic, crushed

225 g (8 oz) each of diced carrots, diced leeks, diced courgettes

1 green pepper, chopped

150 ml (1⁄4 pt) hot vegetable stock salt and pepper to taste

300 ml (1⁄2 pt) prepared tomato sauce 175 g (6 oz) pre-cooked lasagne 225 g (8 oz) Mozzarella cheese

Ratatouille

Serves 4

Dish: 20 cm (8”) casserole

1.In a colander sprinkle aubergine slices with salt and leave for 30 mins. to remove bitter juices. Rinse with cold water.

2.Combine all ingredients in a casserole. Cover and cook on HIGH power for 15 mins. or until vegetables are soft. Stir halfway through cooking time.

Gratin Dauphinois

Serves 4

Dish: 20 cm (8”) shallow dish

1.Rub halves of garlic around inside of dish and discard.

2.Layer the potato slices in the dish, seasoning with salt and pepper and nutmeg between each layer.

3.Pour the cream evenly over the top of the potatoes and dot with butter. Cook on MEDIUM power for 12 mins.

Vegetable Lasagne

Serves 4-6

Dish: large shallow rectangular Pyrex® or heatproof dish

1.Place onion, butter and garlic in a casserole dish, cover and cook on HIGH power for 3 mins. Add vegetables and stock, re-cover and cook on HIGH power for 8-10 mins. or until vegetables are soft. Season to taste.

2.Cover base of dish with a thin layer of tomato sauce, then a layer of lasagne on top followed by a layer of vegetable mixture. Thinly slice 175 g (6 oz) of the cheese and layer on top of vegetables. Continue layering until ingredients are all used ending with a tomato sauce layer.

3.Grate remaining cheese and arrange over top in 3 diagonal bands. Cook on HIGH power for 20 mins. or until piping hot. Brown under a preheated grill if desired.

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Hotpoint 6665, 6666 manual Ratatouille, Gratin Dauphinois, Vegetable Lasagne, Dish 20 cm 8 shallow dish
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6665, 6666, 6666 specifications

Hotpoint is a renowned brand in the appliance industry, known for its commitment to reliability and innovation. Among its impressive lineup, the Hotpoint 6666, 6665, and 6666 models stand out for their advanced features and user-friendly technologies, designed to enhance everyday cooking and laundry experiences.

The Hotpoint 6666 model is equipped with a unique Active Care feature, which effectively removes up to 100 stains at just 20 degrees Celsius, allowing users to maintain the integrity of their garments while minimizing energy consumption. This feature is complemented by the machine's powerful spin cycle, which ensures that clothes come out cleaner and drier, significantly reducing drying times.

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Another standout characteristic across these models is their user-friendly interface. Equipped with intuitive controls and a digital display, changing settings and monitoring cycles becomes effortless. The design also focuses on noise reduction, making these machines incredibly quiet during operation - a significant advantage for households where peace and quiet are paramount.

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Overall, the Hotpoint 6666, 6665, and 6666 models are well-engineered appliances that incorporate the latest in washing technology, comfort, and efficiency. Their thoughtful features and characteristics make them reliable choices for modern households aiming to simplify their laundry routines while promoting sustainability. Whether users prioritize powerful cleaning, energy efficiency, or smart connectivity, Hotpoint delivers on all fronts.
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