64
Index

A

Adapting Recipes.............................................................................. 37
Apples, poached/stewed................................................................... 33
Arcing.................................................................................................. 7
Auto sensor cooking.................................................................... 23-26
Auto weight cooking.................................................................... 21-22
Auto defrosting............................................................................ 17-19

B

Bacon
Rashers......................................................................................... 32
Baked Apples.................................................................................... 56
Baking guidelines.............................................................................. 59
Beans, cooking chart........................................................................ 32
Beef
guidelines....................................................................................... 43
cooking charts................................................................................ 32
Belgian Beef Casserole................................................................. 45
Bolognese Sauce........................................................................... 44
Steak and Kidney Pudding............................................................ 45
Boil in the bag fish............................................................................ 33

C

Cakes
Boston Brownies............................................................................ 60
Carrot Cake................................................................................... 59
Chewy Flapjacks............................................................................ 60
Ginger Cake................................................................................... 60
Sponge Cake................................................................................. 59
Cheese and Egg Dishes
Cheesey Risotto............................................................................ 49
Creamy Cheese, Potato & Broccoli Bake...................................... 50
Macaroni Cheese........................................................................... 50
Piperade........................................................................................ 49
Quiche Lorraine............................................................................. 50
Swiss Cheese Fondue................................................................... 49
Chicken
guidelines....................................................................................... 43
cooking charts................................................................................ 32
Chicken Casserole......................................................................... 46
Chicken Satay................................................................................ 45
Fruity Chicken Risotto.................................................................... 48
Christmas Pudding........................................................................... 57
reheating.................................................................................... 6, 29
Cleaning your Microwave................................................................... 4
Cling Film...................................................................................... 9, 12
Clock, setting the time.......................................................................15
Containers to use......................................................................... 11-12
Control Panel.................................................................................... 13
Cooking Charts............................................................................ 32-36
Custard............................................................................................. 58

D

Defrosting
guidelines....................................................................................... 19
charts............................................................................................. 20

E

Eggs poached/scrambled..................................................................33

F

Fish
guidelines....................................................................................... 40
cooking charts................................................................................ 33
Family Fish Pie.............................................................................. 41
Fish Balti........................................................................................ 42
Fish Kebabs................................................................................... 42
Plaice Provencale.......................................................................... 42
Poached Smoked Haddock........................................................... 41
Salmon and Vegetable Mornay......................................................41
Stuffed Citrus Trout........................................................................ 40
Fruit, poached and stewing............................................................... 33

G

General Guidelines........................................................................ 9-10

H

Hollandaise Sauce............................................................................ 58

J

Jacket Potatoes.......................................................................... 36, 51
Jam............................................................................................. 61, 62

K

Kedgeree.......................................................................................... 47