Soups and Starters

S O U P S & S T A R T E R S

Ingredients

8 field mushrooms, approx. 150 g (5 oz) total weight

50 g (2 oz) butter

60 ml (4 tbsp) chopped mixed herbs

1 garlic clove, crushed seasoning

Ingredients

8 rashers streaky bacon, stretched and halved

450 g (1 lb) minced pork

60 ml (4 tbsp) breadcrumbs

5 ml (1 tsp) sage

1 onion, finely chopped

15 ml (1 tbsp) lemon juice

30 ml (2 tbsp) parsley, chopped

15 ml (1 tbsp) capers salt and pepper to taste

Ingredients

40 g (11/2 oz) butter

2 large leeks, thickly sliced

500 g (1 lb) potatoes, peeled, cut into 1cm (1/2”) cubes

15 ml (1 tbsp) plain flour

284 ml (1⁄2 pt) tub fresh fish stock 300 ml (1/2 pt) water

bay leaf

300 ml (1/2 pt) milk

250 g (9 oz) skinless cod, cut into chunks

10 tiger prawns, peeled

Garlic Mushrooms with Herbs

Serves 4

Dish: large flan dish

1.Arrange the mushrooms in a large flan dish. Dot with butter and sprinkle with the herbs and garlic.

2.Cover and cook on HIGH power for 3-4 mins. or until mushrooms are just tender. Season and serve.

Coarse Pork Pâtés

Serves 4

Dish: 4 ramekin dishes 8 cm (3”) diameter

1.Line each ramekin with 4 half rashers of bacon.

2.Mix all ingredients together and press into ramekins.

3.Cook 4 ramekins together on MEDIUM power for 12-14 mins. or until cooked through. Pour off excess liquid, and serve hot or cold with crusty French bread.

Creamy Cod and Leek Chowder

Serves 4

Dish: deep casserole dish

1.Place the butter and leeks in a large bowl, cover and cook on HIGH power for

3 mins or until softened. Add the potatoes and cook covered on HIGH power for a further 3 mins.

2.Stir in the flour and gradually add the fish stock, water and bay leaf. Cover and cook on HIGH power for 10-12 mins or until the potato is tender. Stir half way.

3.Stir in the milk and fish. Cover and cook on HIGH power for 4-5 mins or until the fish is cooked. Remove the bay leaf and season to taste. Serve immediately.

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Hotpoint 6666 Soups and Starters, Garlic Mushrooms with Herbs, Coarse Pork Pâtés, Creamy Cod and Leek Chowder, Ingredients
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6665, 6666, 6666 specifications

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Overall, the Hotpoint 6666, 6665, and 6666 models are well-engineered appliances that incorporate the latest in washing technology, comfort, and efficiency. Their thoughtful features and characteristics make them reliable choices for modern households aiming to simplify their laundry routines while promoting sustainability. Whether users prioritize powerful cleaning, energy efficiency, or smart connectivity, Hotpoint delivers on all fronts.
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