Ingredients

675 g (11/2 lb) plums or damsons 200 ml (7 fl. oz) water

675 g (11/2 lb) sugar

30 ml (2 tbsp) lemon juice

5 ml (1 tsp) butter

Plum Jam

Makes approx. 2-21/2lbs jam

Dish: large bowl

1.Prick the plums and place in a large bowl with the water. Cook on HIGH power for

5-10 mins. or until the fruit is soft. Add the rest of ingredients. Cook on HIGH power for 5 mins. stirring frequently.

2.Wash down any sugar crystals from around the bowl and bring to the boil on HIGH power. Continue to cook until setting point is reached - approx. 15-20 mins., opening the door and testing regularly. Leave to cool slightly, remove the stones, then pot, seal and label.

P R E S E R V E S

Ingredients

675 g (11/2 lb) tomatoes

225 g (8 oz) cooking apples, peeled and sliced

1 medium onion, chopped

100 g (4 oz) granulated sugar

30 ml (2 tbsp) tomato puree

5 ml (1 tsp) salt

200 ml (7 fl. oz) white distilled vinegar

10 ml (2 tsp) ground ginger

2 ml (1/4 tsp) cayenne pepper

3 ml (1/2 tsp) mustard powder

Ingredients

45 ml (3 tbsp) olive oil

4 large red onions halved and thinly sliced

50 g (2 oz) demerara sugar

100 g (4 oz) sultanas

300 ml (1⁄2 pint) red wine

125 ml (4 fl.oz) red wine vinegar

Tomato Chutney

Makes approx. 2 lbs

Dish: large bowl

1.Prick the tomatoes and place in a bowl. Cover with boiling water and leave for 5 mins. Drain. Peel off skin and roughly chop flesh.

2.Blend apple and onion in a food processor to a thick puree.

3.Combine all ingredients together in a bowl. Cook on HIGH power for 25-30 mins., stirring occasionally, or until the mixture is thick with no excess liquid.

4.Leave to stand covered for 10 mins. then stir and pour into sterilised jars. Cover and label.

Red Onion Chutney

Makes approx 11/2 - 2 lbs

Dish: large bowl

1.Put oil in bowl with onions. Soften on HIGH power for 10 minutes, stirring halfway.

2.Add all other ingredients and mix well.

3.Cook on MEDIUM power for 20 mins, or until onions are soft.

4.Cool slightly, then pour into a jar.

5.Allow to cool thoroughly before chilling.

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Hotpoint 6665, 6666 manual Plum Jam, Tomato Chutney, Red Onion Chutney

6665, 6666, 6666 specifications

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