Reheating Charts

 

Weight/

Power

Time to

 

Food

Quantity

Level

Select (approx)

Instructions/Guidelines

PUDDINGS AND DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish

Pancakes, filled

1

HIGH

45-60 secs.

 

 

2

HIGH

1 min. 30 secs.

Place in a microwaveable safe dish on turntable. Cover.

 

 

 

 

 

Rice Pudding

500 g

HIGH

2 mins. 30 secs.

 

PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to

a similar sized microwave safe dish. Plastic dishes designed for

microwave and conventional ovens may be used with care.

 

 

Cauliflower Cheese

450 g

HIGH

7 mins.

 

Cottage Pie

190 g

HIGH

3-4 mins.

 

 

600 g

HIGH

6-8 mins.

 

Hot & Spicy Wings

700 g

HIGH

6-7 mins.

Place on microwaveable safe plate or rack on turntable. Do not cover.

Lasagne

300 g

HIGH

5-6 mins.

 

Onion Bhajis

200 g (6)

HIGH

1-2 mins.

 

Pakora & Felafel

 

 

 

 

 

Vegetable Bake

454 g

HIGH

6-8 mins.

 

PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to

a similar sized microwave safe dish. Plastic dishes designed for

microwave and conventional ovens may be used with care.

 

 

Lasagne

400 g

HIGH

5 mins. then rest for 1 min.

 

 

 

 

 

 

 

 

then HIGH

4 mins.

 

Salmon Crumble

300 g

HIGH

3 mins. then rest for 1 min.

Place on turntable. Do not cover.

 

 

then HIGH

3-4 mins.

 

 

 

Shepherd’s Pie

460 g

HIGH

6 mins. then rest for 1 min.

 

 

 

then HIGH

4-5 mins.

 

SAUCES

 

 

 

 

Custard

300 ml

HIGH

1 min. 30 secs.

 

 

600 ml

HIGH

3 mins.

Use a large bowl on turntable. Stir during cooking.

Savoury Sauce

300 ml

HIGH

2 mins.

 

VEGETABLES

 

 

 

 

Jacket Potato

250 g

HIGH

1 min.

 

Green Vegetables

100 g

HIGH

1 min. 30 secs.

 

225 g

HIGH

2 mins.

Place in a microwave safe bowl on turntable. Do not cover.

 

Mashed Potato

350 g

MEDIUM

7-8 mins.

 

Root Vegetables

100 g

HIGH

1 min.

 

225 g

HIGH

1 min. 30 secs.

 

 

 

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Hotpoint 6665, 6666 manual Sauces

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