Cooking Charts

 

Weight/

Choice of

Time Approx.

 

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

 

 

 

 

 

BACON – from raw

 

 

 

 

Rashers

200 g (8)

HIGH

4-5

Place on microwave safe rack or plate on turntable

 

 

 

or 45 secs per rasher.

and cover with kitchen towel to minimise splatter.

Steaks

210 g (4)

HIGH

4-5 mins.

Place on microwave safe rack or plate on turntable.

BEANS & PULSES – should be pre-soaked (except lentils)

 

 

Black Eyed Beans

225 g

HIGH

10

 

then SIMMER

25-30

 

 

 

 

Chick Peas

225 g

HIGH

10

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

 

 

 

 

Lentils

225 g

MEDIUM power

10-15

 

Red Kidney Beans

225 g

HIGH

15

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

Must boil for at least 12 minutes to destroy toxic enzymes.

 

 

BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.

For Guidelines see Meat Chapter page 43.

 

 

 

11-14 per

Place on upturned saucer in flan dish or drip tray. Cover. Place on

Medium Rare

 

MEDIUM

turntable. Turn joint over halfway during cooking. Drain off fat

 

450 g (1 lb)

 

 

 

during cooking.

 

 

 

 

BEEF – Steaks from raw – Caution: Hot fat! Remove dish with care.

 

 

Rump

350 g (2)

MEDIUM

6-8

Place on microwave safe rack or plate on turntable. Cover.

Sirloin

400 g (2)

MEDIUM

7-9

 

BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove dish

with care.

 

 

227 g (2)

MEDIUM

3-4

Place on microwave safe rack or plate on turntable. Cover.

BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove dish

with care.

 

 

335 g (6)

MEDIUM

6

Place on microwave safe rack or plate on turntable. Cover.

CHICKEN from raw – Caution: Hot fat! Remove dish with care.

 

 

Breasts, boneless

595 g

MEDIUM

12-14

 

Drumsticks

900 g (8)

MEDIUM

12-14

Place on microwave safe rack or plate on turntable. Cover.

Quarters

1.2 kg (4)

MEDIUM

20-25

 

Whole

 

MEDIUM

9-10 per

Place on upturned saucer breast side down in flan dish or drip tray.

 

 

 

450 g (1 lb)

Cover. Place on turntable. Turn chicken over halfway.

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

32

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Hotpoint 6665, 6666 manual Cooking Charts, Mins Instructions/Guidelines

6665, 6666, 6666 specifications

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