Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

Meat

Defrosting Time

Method

Standing Time

 

 

 

 

Beef/Lamb/

14-16 mins

Place in a suitable dish or on an upturned

60 mins

Pork Joint

450g

(1lb)

saucer or use a rack. Turn 3-4 times. Shield.

 

 

 

 

 

Minced Beef

12 mins

Place in a suitable dish.

15 mins

 

450g

(1lb)

Break up and turn 3-4 times.

 

 

 

 

 

Chops

10 mins

Place in a suitable dish in a single layer.

15 mins.

 

450g

(1lb)

Turn twice. Shield if necessary.

 

 

 

 

 

Sausages

12 mins.

Place in a suitable dish in a single layer.

15 mins

 

450g

(1lb)

Turn twice. Shield if necessary.

 

 

 

 

 

Bacon

6-7 mins

Place in a suitable dish in a single layer.

 

 

450g

(1lb)

Turn twice. Shield if necessary.

10 mins

 

 

 

 

Stewing Steak

12 mins.

Place in a suitable dish.

15 mins

 

450g

(1lb)

Break up frequently.

 

 

 

 

 

Chicken

13 mins.

Place in a suitable dish on an upturned saucer

60 mins.

 

450g

(1lb)

or use a rack. Turn 3-4 times. Shield.

 

 

 

 

 

Chicken Portions

10-12 mins.

Place in a suitable dish in a single layer.

30 mins.

 

450g

(1lb)

Turn twice. Shield if necessary.

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

Whole

9-10 mins

Place in a suitable dish. Turn Twice. Shield.

15 mins.

 

450g

(1lb)

 

 

 

 

 

 

Fillets/Steak

7-8 mins

Place in a suitable dish.

15 mins

 

450g

(1lb)

Turn twice, separate if necessary.

 

 

 

 

 

Prawns

6-7 mins.

Place in a suitable dish.

10 mins

 

450g

(1lb)

Stir twice during defrosting.

 

 

 

 

 

 

General

 

 

 

 

 

 

 

 

Bread Sliced

5 mins.

Place on the turntable.

10 mins.

 

400g

(14oz)

Separate and rearrange during defrosting.

 

 

 

 

 

Slice of bread.

30 sec.

Place on the turntable on

1-2 mins.

 

30g (1oz)

a piece of kitchen paper.

 

 

 

 

 

Pastry

51/2 mins.

Place on a plate. Turn over half way.

10-15 mins.

 

450g

(1lb)

 

 

 

 

 

 

Soft Fruit

6-7 mins.

Place in a suitable dish.

10 mins.

 

450g

(1lb)

Stir twice during defrosting.

 

20

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Hotpoint 6665, 6666 manual Defrosting Foods Using Defrost Power & Time, Meat Defrosting Time Method Standing Time

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