Top Oven

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit.

A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use.

If the fan fails to blow air when the top oven is in use, you must stop using and switch off the oven burner immediately and contact our service department.

TO USE THE TOP OVEN

1 Place the top oven shelf in the appropriate position (refer to cooking chart).

2.Ensure that the appliance is connected to the correct electrical supply and switched on

3Push in and turn the control knob fully anti- clockwise. Continue to push in the control knob for at least a further 5 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

4Turn the control knob clockwise to the required setting. (refer to cooking chart).

5To turn off, turn the control knob clockwise to the symbol .

6The oven temperature control marking are gas marked 0 to 8.

Always push the door firmly closed to ensure that there is no loss of heat through the door seal.

The equivalent degrees Celsius (sometimes called

Centigrade) and degrees Fahrenheit are shown GB below as a guide.

Upper OvenSetting

Temperature °C

Temperature °F

 

 

 

1

120

250

 

 

 

2

140

285

 

 

 

3

160

320

4

175

350

 

 

 

5

190

380

 

 

 

6

205

401

 

 

 

7

215

419

 

 

 

8

225

437

GUIDANCE ON USING THE TOP OVEN

1Best results are obtained by pre-heating the oven for about 15 minutes.

2Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven– this should cease after a short period of use.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

13

Page 13
Image 13
Hotpoint HUG 52G, HUG 52P, HUG 52X, HUG 52K, 50HGP Top Oven, To USE the TOP Oven, Guidance on Using the TOP Oven

50HGP, HUG 52G, HUG 52K, HUG 52X, HUG 52P specifications

The Hotpoint HUG 52 range of cookers, comprising the HUG 52P, HUG 52X, HUG 52K, HUG 52G, and 50HGP, is designed to provide exceptional cooking performance, style, and versatility for the modern kitchen. Each model boasts unique characteristics yet shares core technologies and features that enhance user experience and culinary creativity.

One of the standout features of the Hotpoint HUG 52 series is its dual-fuel functionality, combining the precision of a gas hob with the consistent and even cooking of an electric oven. This harmony of technology allows home chefs to attain professional results with ease. The gas burners deliver instant heat while the electric oven ensures that heat is retained evenly, making it perfect for baking, roasting, and simmering.

The HUG 52 models are equipped with multiple gas burners with varying outputs, including a powerful wok burner ideal for stir-frying and high-heat cooking. The heavy-duty cast iron pan supports provide stability and allow for a variety of cookware, from small saucepans to large skillets. Whether you are boiling pasta or sautéing vegetables, the flexibility of the hob layout caters to all cooking styles.

Another innovative feature within the Hotpoint HUG 52 range is the fan-assisted electric oven, which circulates heat for uniform cooking results. This technology not only allows multiple dishes to be cooked simultaneously without flavor transfer but also reduces cooking times. The ovens come with a range of cooking functions, including fan oven, conventional, grill, and defrost settings, making them adaptable for various recipes.

The HUG 52 series includes an easy-to-clean enamel interior, which minimizes the effort required for maintenance. The removable inner glass door is also designed for easy cleaning, ensuring that your appliance not only performs well but continues to look good over time.

Safety features are paramount in the Hotpoint HUG 52 range. Equipped with flame failure devices on each burner, these cookers automatically cut off the gas supply if the flame goes out, providing peace of mind for users. Additionally, the models include a programmable timer and minute minder, allowing for precise cooking without the need for constant supervision.

With their stylish designs available in various finishes such as white, stainless steel, and black, the HUG 52 range can seamlessly fit into any kitchen aesthetic. The combination of functionality, safety features, and stylish design makes the Hotpoint HUG 52 series a robust choice for those seeking reliable and versatile cooking appliances. Whether you're an amateur cook or a seasoned chef, these cookers offer the perfect solutions for all culinary needs.