Grill

CAUTION - ACCESSIBLE PARTS MAY BECOME

GB HOT WHEN THE GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. If the fan fails to blow air when the grill is in use, you must stop using and switch off the grill burner immediately and contact our service department.

WARNING – DO NOT USE THE GRILL WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER

Grill Pan Handle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf.

TO USE THE GRILL

1.Open the top oven/grill door and remove the grill pan.

2.Place the shelf in the appropriate position.

3.Push and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for a further 3 seconds after the gas has lit, to

allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

4.Ensure that the appliance is connected to the correct electrical supply and and that the supply is switched on.

5.Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

6.Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

7.To turn off, turn the control knob anti-clockwise to the symbol .

The grill cannot be used at the same time as the top oven. If for any reason the grill burner has not lit after 15 seconds, turn the control knob to the off position, leave the grill door open and wait for at least one minute before attempting to light the burner again. An odour may be noticed when first using the grill - this should cease after a short period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. Always ensure that the grill pan handle is correctly fitted to the grill pan.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint HUG 52K, HUG 52P, HUG 52X, HUG 52G, 50HGP Grill Pan Handle, To USE the Grill, Relighting the Burner

50HGP, HUG 52G, HUG 52K, HUG 52X, HUG 52P specifications

The Hotpoint HUG 52 range of cookers, comprising the HUG 52P, HUG 52X, HUG 52K, HUG 52G, and 50HGP, is designed to provide exceptional cooking performance, style, and versatility for the modern kitchen. Each model boasts unique characteristics yet shares core technologies and features that enhance user experience and culinary creativity.

One of the standout features of the Hotpoint HUG 52 series is its dual-fuel functionality, combining the precision of a gas hob with the consistent and even cooking of an electric oven. This harmony of technology allows home chefs to attain professional results with ease. The gas burners deliver instant heat while the electric oven ensures that heat is retained evenly, making it perfect for baking, roasting, and simmering.

The HUG 52 models are equipped with multiple gas burners with varying outputs, including a powerful wok burner ideal for stir-frying and high-heat cooking. The heavy-duty cast iron pan supports provide stability and allow for a variety of cookware, from small saucepans to large skillets. Whether you are boiling pasta or sautéing vegetables, the flexibility of the hob layout caters to all cooking styles.

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The HUG 52 series includes an easy-to-clean enamel interior, which minimizes the effort required for maintenance. The removable inner glass door is also designed for easy cleaning, ensuring that your appliance not only performs well but continues to look good over time.

Safety features are paramount in the Hotpoint HUG 52 range. Equipped with flame failure devices on each burner, these cookers automatically cut off the gas supply if the flame goes out, providing peace of mind for users. Additionally, the models include a programmable timer and minute minder, allowing for precise cooking without the need for constant supervision.

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