Main Oven

WARNING – DO NOT USE THE MAIN OVEN WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER

The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason. Each time the main oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

The maximum size of baking tray that should be used is 325mm x 350mm (13" x 14").

TO USE THE MAIN OVEN

1.Place the oven shelves in the appropriate positions (refer to cooking charts).

2.Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the proce- dure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

3.Turn the control knob clockwise to the required setting (refer to cooking chart).

4.Ensure that the appliance is connected to the correct electrical supply and that the supply is switched on.

5.To turn off, turn the control knob fully clockwise the the symbol “o” .

6.The oven temperature control marking are gas marked 0 to 9.

The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

Never place dishes over the burner.

An odour may be noticed when first using the oven - GB this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow

 

 

MAIN OVEN

Gas Mark

(Centre Oven Temperature)

Celsius

Fahrenheit °F

 

 

°C

 

 

 

 

S

110

 

229

1

145

 

290

2

160

 

320

3

180

 

355

Ť

195

 

385

 

 

MAIN OVEN

Gas Mark

(Centre Oven Temperature)

Celsius

Fahrenheit °F

 

 

°C

 

 

 

 

5

210

 

410

Ť

220

 

430

7

230

 

445

Ť

240

 

465

9

245

 

475

the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.

Remember that it is important to increase the

 

cooking time by one third.

2.

Never allow the foil to touch the sides of the oven.

3.

Never cover the oven interior with foil.

4.

Never cover the oven shelves with foil.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the main oven door open and wait for at least 1 minute before attempting to light the burner again.

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Hotpoint HUG 52P, HUG 52X, HUG 52K, HUG 52G, 50HGP installation instructions Main Oven

50HGP, HUG 52G, HUG 52K, HUG 52X, HUG 52P specifications

The Hotpoint HUG 52 range of cookers, comprising the HUG 52P, HUG 52X, HUG 52K, HUG 52G, and 50HGP, is designed to provide exceptional cooking performance, style, and versatility for the modern kitchen. Each model boasts unique characteristics yet shares core technologies and features that enhance user experience and culinary creativity.

One of the standout features of the Hotpoint HUG 52 series is its dual-fuel functionality, combining the precision of a gas hob with the consistent and even cooking of an electric oven. This harmony of technology allows home chefs to attain professional results with ease. The gas burners deliver instant heat while the electric oven ensures that heat is retained evenly, making it perfect for baking, roasting, and simmering.

The HUG 52 models are equipped with multiple gas burners with varying outputs, including a powerful wok burner ideal for stir-frying and high-heat cooking. The heavy-duty cast iron pan supports provide stability and allow for a variety of cookware, from small saucepans to large skillets. Whether you are boiling pasta or sautéing vegetables, the flexibility of the hob layout caters to all cooking styles.

Another innovative feature within the Hotpoint HUG 52 range is the fan-assisted electric oven, which circulates heat for uniform cooking results. This technology not only allows multiple dishes to be cooked simultaneously without flavor transfer but also reduces cooking times. The ovens come with a range of cooking functions, including fan oven, conventional, grill, and defrost settings, making them adaptable for various recipes.

The HUG 52 series includes an easy-to-clean enamel interior, which minimizes the effort required for maintenance. The removable inner glass door is also designed for easy cleaning, ensuring that your appliance not only performs well but continues to look good over time.

Safety features are paramount in the Hotpoint HUG 52 range. Equipped with flame failure devices on each burner, these cookers automatically cut off the gas supply if the flame goes out, providing peace of mind for users. Additionally, the models include a programmable timer and minute minder, allowing for precise cooking without the need for constant supervision.

With their stylish designs available in various finishes such as white, stainless steel, and black, the HUG 52 range can seamlessly fit into any kitchen aesthetic. The combination of functionality, safety features, and stylish design makes the Hotpoint HUG 52 series a robust choice for those seeking reliable and versatile cooking appliances. Whether you're an amateur cook or a seasoned chef, these cookers offer the perfect solutions for all culinary needs.