.,

: f$$~d<~~ways us: broiler partand rack JthdtCOmeSWithyour oven. It is

designedto minimizesmokingand spatteringby trappingjuices in the shieldedlower part of the pan.

2.Oven door should be ajar for all foodsexcept chicken; there is a specialposition on door which holds door open correctly.

3.For steaks and chops, slash fat

evedy around outsideedgesof meat.

To slash, cut crosswisethrough outer fat surfacejust to the edge of the meat. Use tongs to turn meat over to preventpiercing lneat and losingjuices.

4.If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not.let fatty edges hang over sides, which could soil ovenwith fat dripping.

6.Broiler does not need to be preheated. Howeverjfor very thin foods, or LOincreasebrowning, preheat if desired.

“$=Frozeil steaks can be conventionallybroiled by positioningthe oven shelf at next lowestshelf position and increasing cookingtime given in this guide IYztimes per side.

8.If your oven is connectedto

208 Volts,rare steaksmaybe broiled by preheating broil heater and positioningthe oven shelf one position higher.

IFood

 

Quantity andior

 

Shelf

I

FirstSide

 

Second Side

IThickness

I

Position

Time, M]nutes

I

Time, Minutes

Bacon

I

‘A-1b(about8.

I

c

I

3%

I

3%

I

thin slices)

 

 

 

 

 

 

 

 

 

 

 

GroundBeef

 

l-lb. (4 patties)

I

c

I

 

 

 

IWellDone

I 1Ato %-in. thick

7

I

4-5

.&.~ Rare

1k-in. thick

I:

I:IE:

01

 

~ &~. Medium

(2 to 2 %-lbs,)

 

 

WellDone

 

 

 

!Chickenls~’’;”eA 3’ 10-15

Bakery I}roduct-s

 

 

 

c

 

 

Brcacl(’roast)or

 

2 to4 slices

II

1%-2

‘A

‘IbastcrPastries

 

1pkg. (2)

 

 

 

1---

 

2 (splil)

c

3-4

 

IErlglishMuffins

[

I

 

 

\

~

 

hbs[ur Thils

Z-4

I

B

13-16

Do not

I(6 to 8-02. COCh)

I

 

 

 

turn over.

Z (Y2 inch)

c

10

10

2 (l-in. thick)

B

13

13

al)our 1 lb.

 

I

 

2 (1 inch)

c

:

4-7

~b(}ut10t[~!~ OZ.

c

io

10

2 (1M inch)

c

10

4-6

about 1 lb.

~

17

12-14

CommenK

Arrange in single layer.

Space evenly.

Up to 8 patties take about same time.

Steaksless than 1 inch cook through before browning. Pan frying is recommended.

Slash fat.

Reduce times about 5 to 10minutes per side for cut-up chicken. Brush each side with melted butter. Broil with skin down first and broil witl]door closed.

Space evenly. Place English muffins

cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter

before and after half time.

.

Handie and turn very carefully. Brush wit!l lemon butter before and during cooking if desired. Preheat broiler to increase browning.

Increase times 5 to 10minutes per side for 1%-inchthick or home cured.

Slash fat.

—.

Slash fat.

If desired, split sausages in half lengthwise: cut into 5 to 6-inch pieces,

Page 19 Page 21
Page 20
Image 20
Hotpoint RA513J, RA511J IFood Quantity andior, IThickness, Time, Mnutes, Bacon, GroundBeef, Bakery Iroduct-s, CommenK
Page 19 Page 21

RB525GJ, RB524J, RB525J, RB532GJ, RB536J specifications

The Hotpoint RA513J, RA511J, RS42J, RS47GJ, and RS46J models are a selection of modern refrigerators designed to meet diverse consumer needs while delivering outstanding performance and efficiency. These appliances feature a stylish design that integrates seamlessly into any kitchen décor, combining functionality with aesthetic appeal.

The RA513J and RA511J are both notable for their spacious interiors, which allow for efficient organization of food items. An adjustable shelving system enables users to customize the interior to accommodate larger items or stack smaller goods. These refrigerators also come with a separate cooling compartment, ensuring that fruits and vegetables stay fresh for longer. One notable technology featured in both models is the Frost-Free option, which eliminates the hassle of manual defrosting by preventing ice build-up.

The RS42J, RS47GJ, and RS46J models elevate the user experience with advanced cooling technologies. These units are equipped with Multi Flow Cooling systems that ensure a consistent temperature throughout the refrigerator, maximizing freshness for all food items. The No Frost technology further enhances performance by preventing frost accumulation, thereby improving efficiency and extending the lifespan of the appliance.

Energy efficiency is a hallmark of the Hotpoint lineup, with many models achieving high energy ratings. This not only helps reduce electricity costs but also minimizes environmental impact. The eco-friendly features extend to the cooling systems as well, which utilize efficient compressors and refrigerants to ensure optimal performance without compromising on eco-conscious design.

For added convenience, the RS42J, RS47GJ, and RS46J models come with user-friendly interfaces and adjustable temperature settings, allowing consumers to tailor cooling levels to their preferences. Some models also include integrated water dispensers, providing chilled water on demand—perfect for those hot summer days.

In summary, the Hotpoint RA513J, RA511J, RS42J, RS47GJ, and RS46J refrigerators are equipped with a variety of advanced features that enhance user convenience, energy efficiency, and food preservation. Whether you seek additional space for groceries or advanced cooling technology, these models provide reliable solutions tailored to modern household needs. With their blend of design, functionality, and sustainability, Hotpoint remains a preferred choice for consumers looking to upgrade their kitchen appliances.
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