Hotpoint RA513J, RA511J, RS42J, RS47GJ, RS46J, RB536J, RB532GJ Chickenls~’’;”eA 3’, I:Ie, FirstSide

.,

: f$$~d<~~ways us: broiler partand rack JthdtCOmeSWithyour oven. It is

designedto minimizesmokingand spatteringby trappingjuices in the shieldedlower part of the pan.

2.Oven door should be ajar for all foodsexcept chicken; there is a specialposition on door which holds door open correctly.

3.For steaks and chops, slash fat

evedy around outsideedgesof meat.

To slash, cut crosswisethrough outer fat surfacejust to the edge of the meat. Use tongs to turn meat over to preventpiercing lneat and losingjuices.

4.If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not.let fatty edges hang over sides, which could soil ovenwith fat dripping.

6.Broiler does not need to be preheated. Howeverjfor very thin foods, or LOincreasebrowning, preheat if desired.

“$=Frozeil steaks can be conventionallybroiled by positioningthe oven shelf at next lowestshelf position and increasing cookingtime given in this guide IYztimes per side.

8.If your oven is connectedto

208 Volts,rare steaksmaybe broiled by preheating broil heater and positioningthe oven shelf one position higher.

IFood		Quantity andior		Shelf	I	FirstSide		Second Side
	IThickness		I	Position		Time, M]nutes	I	Time, Minutes
Bacon	I	‘A-1b(about8.	I	c	I	3%	I	3%
I		thin slices)
GroundBeef		l-lb. (4 patties)	I	c	I
IWellDone	I 1Ato %-in. thick					7	I	4-5

.&.~ Rare	1k-in. thick	I:	I:IE:
01
~ &~. Medium	(2 to 2 %-lbs,)
WellDone

!Chickenls~’’;”eA 3’ 10-15

Bakery I}roduct-s				c
Brcacl(’roast)or		2 to4 slices	II		1%-2	‘A
‘IbastcrPastries		1pkg. (2)
1---		2 (splil)		c	3-4
IErlglishMuffins	[					I
			\	~
hbs[ur Thils	Z-4		I	B	13-16	Do not
I(6 to 8-02. COCh)	I					turn over.

Z (Y2 inch)	c	10	10
2 (l-in. thick)	B	13	13
al)our 1 lb.		I
2 (1 inch)	c	:	4-7
~b(}ut10t[~!~ OZ.	c	io	10
2 (1M inch)	c	10	4-6
about 1 lb.	~	17	12-14

CommenK

Arrange in single layer.

Space evenly.

Up to 8 patties take about same time.

Steaksless than 1 inch cook through before browning. Pan frying is recommended.

Slash fat.

Reduce times about 5 to 10minutes per side for cut-up chicken. Brush each side with melted butter. Broil with skin down first and broil witl]door closed.

Space evenly. Place English muffins

cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter

before and after half time.

.

Handie and turn very carefully. Brush wit!l lemon butter before and during cooking if desired. Preheat broiler to increase browning.

Increase times 5 to 10minutes per side for 1%-inchthick or home cured.

Slash fat.

—.

Slash fat.

If desired, split sausages in half lengthwise: cut into 5 to 6-inch pieces,