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| ] | 2 | Surface Unit Controls | I | 10 | |
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| 3 | “ON” Indicator Light/Lights |
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| for Surface Units |
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| 4 | Oven Set Control |
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| 1 | 5 | Oven Temp Control |
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| 6 | Oven CyclingLight |
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| I | 7 | AutomaticOven Timer, |
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| Clock and Minute Timer |
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I(May be raised but not removed when cleaning under unit.)
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| Aluminuin Drip Pans |
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| 10 | Oven VentDuct (Located under | 22 |
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| right rear surface unit.) |
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I | 11 | OverIInterior Light (Comes on | 22 |
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| automatically when door is opened.) |
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| 12 Oven Light Switch | 15 | |
I | 13 | Broil Unil | 20 |
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| 14 Bake Unit (Maybe lifted gently |
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| for wiping oven floor.) |
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I 15 Oven SheIves | 15 | ||
| 16 | Oven Shelf Supports (Letters A, B, C and | 15 |
Dindicate cooking positions for shelves as recommended on cooking guides.)
17 | Broiler Pan and Rack | 20 |
18 | Storage Drawer | 24 |
19 | 3,5 | |
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(See Installation Instrl]ctions)
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