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| * Use cookwareof medium weight | ||
call Setfle intoSoitfloor ioverings |
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such as !cushion@d vinyl or | alumIinum,with | ||||
and flat bottomswhich completely | |||||
{:arpeting. When movingthe range | |||||
coverthe heated portion of the | |||||
on this type of flooring, use care, | |||||
surfaceunit. | |||||
and it is recommended that these | |||||
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simpleand inexpensiveinstructions | @Cook fresh vegetableswith a | ||||
be followed. |
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| minimum.amount of water in a | ||
The range should be installed on | coveredpan. | ||||
a sheet of plywood (or similar | @Watchfoods when bringingthem | ||||
material) as follows: men | the | ||||
quickly to tooting temperaturesat | |||||
floor coveting ends at $hefront of | |||||
HIGH heat. When food reaches | |||||
the mnge, the area that the range | |||||
cooking temperature, reduce heat | |||||
will rest on should be built up with | |||||
immediatelyto lowestsettingthat | |||||
pIywoodto the same level or higher | |||||
will keep it cooking. | |||||
than the floor covering. This will | |||||
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allowthe range to be moved for | * Use residud heat with surface | ||||
cleaning or servicing. |
| tooting | whenever possible. For | ||
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| shell, bring water and eggsto boil, | ||
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| then turn to OFF position and | ||
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| cover with lid to complete the | ||
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| cooking. | ||
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| @Use correct heat for cookingtask: | ||
~~~ veling screws are located on | |||||
allows, do not use HIGH heat to | |||||
start). |
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Q |
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range. Remove the bottom drawer | MEDIUM | ||||
(on models so equipped) and you | |||||
can level the range on an uneven | |||||
floor with the use of a nutdriver. | |||||
To remove drawer, | pull dra’wer- | quantities, | |||
Qzlt all the way, tilt | up the | front | heat, finish cooking, and special | ||
and talfe it out.ToK’eplaee | for small quantities. | ||||
drawer, insert gliciesat back of | |||||
~~r~lverbeyond stop on range glides, | temperature of most foods. | ||||
Ljft drawer if necessary to insert | |||||
* Whe~Iboiling water for tea or | |||||
easily. I.et front of drawer down, | |||||
then “push in to close. |
| coffee, heat only amount needed. | |||
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| 1$is not economical to boil a |
container full of water for one or two cups.
OveaCoo]iimg
@Preheat oven o131ywhen necessary.Idost foodswill cook satisfactorilywithout preh~ating. if you find preheatingis ncc~ssary, watchthe indicator Iight, and put food in ovenpromptly after the light goes out.
@Alwaystirn ovenOFF before removingfood.
@During baking, avoidfrequent door openings. Keep door open as short a time as possible if it is opened.
@Cook complete ovenmeals instead of just one food item. Potatoes, other vegetables,and some desserts will cook together with a
@Use residual heat in the oven whenever possible to finish tooting casseroles, oven meals, etc. Also add.rolls oxprecooked desserts to warm oven, using residual heat to warm them.
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