Hotpoint RS47GJ, RS42J Control~obs, Bilge Topand Oven, Nietal, including, Brushed Chrome, Surface

PART

		Do not clean the bakeunit or broil unit. Allysoil will bum off when the unit is heated,
		INOTE: The bake unit is hingedand can bc iifted eentlv:0 clean the ovenfloor. If
		-..
		] spillover,residue,or ash ac;urnu]atesaround the~~ke’unit,gently wipearound the unit
		with warm water.
Broiler %n and Rack	e Soapand Water	Drain fat, cool pan and rack slightly.(Do not let soiledpan and rack stand in ovento cool.)
	e Soap-FilledScouringPad	Sprinkleon detergent. Fill the pan with ~varmwaterand spread cloth or paper towelover
	e CommercialOvenCleaner	the rack, Let pan and rack stand fora fewminutes.Wash;scour if necessary.Rinseand dry.
		O~ION: The broiler pan and rack mayalso be cleanedin a dishwasher.
Control~obs:	~ Mild Soap and Water	Pull off knobs. Washgently but do not soak. Dry and return controls to range makingsure
bilge Topand Oven		to match flat area on the knob and shaft.
Outside Glass Finish	* Soapand Water	Washall glass withcloth dampenedin soapy water.Rinse and polishwith a dry cloth. If
		knobsare removed,do not allowwaterto run downinsidethe su~ce of glasswhilecleaning.
Nietal, including	~ Soapand Water	Wash, rinse, and then polish with a dry cloth. DO N~ USE steel wool, abrasives,
Brushed Chrome		ammonia, acids, or commercial ovencleaners which maydamagethe finish,
Cooktop
PorcelainEnamel	*Paper Towel	Avoidcleaningpowdersor harsh abrasives which may scratch the enamel. If acids should
Surface	*Dry Cloth	spill on the range while it is hot, use a dry paper towelor cloth to wipe up right away.
	9 Soapand Water	When tiresurface has cooled, washand rinse. For other spills, such as fat smatterings,etc.,
		wash with soap and waterwhen cooled and then rinse. Polish with dry cloth.
Painted Surf2ces	~Soap and Water	Use a mild solutionof soap and water.Do not use any harsh abrasivesor cleaningpowders
		which may scratchor mar surface.
Inside Oven Door*	*Soapand Water	Toclean ovendoor; removeby openingto BROILposition and graspingdoor at sides. Lift
	~Soap-FilledScouring Pad	door up and awayfrom hinges. Clean with soap and water. Replaceby grasping door at
	ICommercialOven Cleaner	sides and lining up door with hinges. Push door firmly into place.
OveIILiner*	ISoap andWater	Cool beforecleaning.
(CAUTION: When in	I Soap-FilledScouring Pad	FOR LIGHT SOIL: Frequent wiping with mild soap and water (especiallyafier cooking
use, light bulbs can	Commercial Oven Cleaner	meat) will prolongthe time between major cleaning. Rinse thoroughly.N(YI%:Soap left
become warm enough to		on liner causes additionalstains when oven is reheated.
break if touched with		FOR HEAVYSOIL: Choose a non-abrasivecieaner and follow label instructions, using
mois[cloth or towel.		thin layerof cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on
When cleaning, avoid		stubborn spots. Rinse well. Wipe off any ovencleaner that gets on thermostat bulb. When
warm lamps with cleaning		rinsing ovenafter cleaning also wipe thermostat bulb.
cloths if lamp cover is
removecl.)	I
Oven VentDuct		Removethe Oven VentDuct foundunder the right rear surface unit. Washin hot, soapy
	g Soap and Water
		water and dry and replace. (Opening should match opening in drip pan.)
Shelves	QSoap and Water	Yourshelves can be cleaned by using any and all mentioned materials. Rinse thoroughly to
	~ Soap-Filled Scouring Pad	removeall materials after cleaning. NOTE: Some commercial ovencleaners cause
	OCommercial Oven Cleaner	darkening and discoloration. When using for first time, test cleaner on small part of shelf
		and check for discoloration before completely cleaning.
	!

Calrod(u)Surface

UIIil(Uoiis

		Spatters and spills bum awaywhen the coils are heated. At the end of a meai, removeall
		utensils from the Calrod@unit and heat the soiled units at HI. Let the soil burn off about a
		minute and switch the units to OFF. Avoidgetting cleaning materials on the coils, Wipe off
		any cleaning materials with a damp paper towelbe~oreheating the Calrod” unit.
		DO NOT handle the unit before completely cooled.
		DO NOT immerse plug-in units in any kind of liquid.
- Soap and Water		For cleaning, removedrawer by pulling it all the way open, tilt up the front and lift out.
t		Wipe with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads.
~ Soap and Water		Clean as described below or in the dishwasher. Wipe all rings after each cooking so
~Stiff-Bristled Brush		unnoticed spatter will not “burn on” next time you cook. To remove “burned-on” spatters
	—
~Soap-Filled Scouriilg Pad		usc any or all cleaning materials mentioned. Rub ~igilriywith scouring PZ~dto prevent
(Non-metallic)		scratching of the surface.
~~Soap and W.iier		Cool pan siightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse
s[):lp-~il]cdSCOUIin~ Pad		and dry. In addition. pan may also be cleaned in the dishwasher.

I!~’Pltistic Scouring Rid

I ~ Dishwasher

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‘SDilla2c(If :i\iirii}ii(ICs. fruit juices, and bastit]y Iil:Lteri:ilS containing :]cids may C:IUSC discoloration. Spillovers should be wiped Up iinmediatcl:l, with care being

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