![Manual background](/images/new-backgrounds/56494/5649445x1.webp)
PART
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| Do not clean the bakeunit or broil unit. Allysoil will bum off when the unit is heated, | |
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| INOTE: The bake unit is hingedand can bc iifted eentlv:0 clean the ovenfloor. If | |
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| ] spillover,residue,or ash ac;urnu]atesaround the~~ke’unit,gently wipearound the unit | |
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| with warm water. | |
Broiler %n and Rack | e Soapand Water | Drain fat, cool pan and rack slightly.(Do not let soiledpan and rack stand in ovento cool.) | |
| e | Sprinkleon detergent. Fill the pan with ~varmwaterand spread cloth or paper towelover | |
| e CommercialOvenCleaner | the rack, Let pan and rack stand fora fewminutes.Wash;scour if necessary.Rinseand dry. | |
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| O~ION: The broiler pan and rack mayalso be cleanedin a dishwasher. | |
Control~obs: | ~ Mild Soap and Water | Pull off knobs. Washgently but do not soak. Dry and return controls to range makingsure | |
bilge Topand Oven |
| to match flat area on the knob and shaft. | |
Outside Glass Finish | * Soapand Water | Washall glass withcloth dampenedin soapy water.Rinse and polishwith a dry cloth. If | |
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| knobsare removed,do not allowwaterto run downinsidethe su~ce of glasswhilecleaning. | |
Nietal, including | ~ Soapand Water | Wash, rinse, and then polish with a dry cloth. DO N~ USE steel wool, abrasives, | |
Brushed Chrome |
| ammonia, acids, or commercial ovencleaners which maydamagethe finish, | |
Cooktop |
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PorcelainEnamel | *Paper Towel | Avoidcleaningpowdersor harsh abrasives which may scratch the enamel. If acids should | |
Surface | *Dry Cloth | spill on the range while it is hot, use a dry paper towelor cloth to wipe up right away. | |
| 9 Soapand Water | When tiresurface has cooled, washand rinse. For other spills, such as fat smatterings,etc., | |
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| wash with soap and waterwhen cooled and then rinse. Polish with dry cloth. | |
Painted Surf2ces | ~Soap and Water | Use a mild solutionof soap and water.Do not use any harsh abrasivesor cleaningpowders | |
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| which may scratchor mar surface. | |
Inside Oven Door* | *Soapand Water | Toclean ovendoor; removeby openingto BROILposition and graspingdoor at sides. Lift | |
| door up and awayfrom hinges. Clean with soap and water. Replaceby grasping door at | ||
| ICommercialOven Cleaner | sides and lining up door with hinges. Push door firmly into place. | |
OveIILiner* | ISoap andWater | Cool beforecleaning. | |
(CAUTION: When in | I | FOR LIGHT SOIL: Frequent wiping with mild soap and water (especiallyafier cooking | |
use, light bulbs can | Commercial Oven Cleaner | meat) will prolongthe time between major cleaning. Rinse thoroughly.N(YI%:Soap left | |
become warm enough to |
| on liner causes additionalstains when oven is reheated. | |
break if touched with |
| FOR HEAVYSOIL: Choose a | |
mois[cloth or towel. |
| thin layerof cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on | |
When cleaning, avoid |
| stubborn spots. Rinse well. Wipe off any ovencleaner that gets on thermostat bulb. When | |
warm lamps with cleaning |
| rinsing ovenafter cleaning also wipe thermostat bulb. | |
cloths if lamp cover is |
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removecl.) | I |
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Oven VentDuct | Removethe Oven VentDuct foundunder the right rear surface unit. Washin hot, soapy | ||
g Soap and Water | |||
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| water and dry and replace. (Opening should match opening in drip pan.) | |
Shelves | QSoap and Water | Yourshelves can be cleaned by using any and all mentioned materials. Rinse thoroughly to | |
| ~ | removeall materials after cleaning. NOTE: Some commercial ovencleaners cause | |
| OCommercial Oven Cleaner | darkening and discoloration. When using for first time, test cleaner on small part of shelf | |
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| and check for discoloration before completely cleaning. | |
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Calrod(u)Surface
UIIil(Uoiis
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| Spatters and spills bum awaywhen the coils are heated. At the end of a meai, removeall |
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| utensils from the Calrod@unit and heat the soiled units at HI. Let the soil burn off about a |
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| minute and switch the units to OFF. Avoidgetting cleaning materials on the coils, Wipe off |
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| any cleaning materials with a damp paper towelbe~oreheating the Calrod” unit. |
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| DO NOT handle the unit before completely cooled. |
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| DO NOT immerse |
- Soap and Water |
| For cleaning, removedrawer by pulling it all the way open, tilt up the front and lift out. |
t |
| Wipe with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads. |
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~ Soap and Water |
| Clean as described below or in the dishwasher. Wipe all rings after each cooking so |
| unnoticed spatter will not “burn on” next time you cook. To remove | |
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usc any or all cleaning materials mentioned. Rub ~igilriywith scouring PZ~dto prevent | ||
| scratching of the surface. | |
~~Soap and W.iier |
| Cool pan siightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse |
and dry. In addition. pan may also be cleaned in the dishwasher. |
I!~’Pltistic Scouring Rid
I ~ Dishwasher
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‘SDilla2c(If :i\iirii}ii(ICs. | fruit juices, and bastit]y Iil:Lteri:ilS containing :]cids may C:IUSC discoloration. | Spillovers should be wiped Up iinmediatcl:l, | with care being |
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