Hickory Industries, Inc.
I. INITIAL STEPS
1. Placing the Machine
Barbecue products are often bought on impulse. The continuous style rotisserie models have been designed for maximum viewing by both the customers as well as the operator. The unit usually has a front glass surface and should be placed where it will get the best and most exposure. Wherever the unit is placed, remember that the operator will need continual access through the glass doors.
WARNING: THESE MACHINES ARE OVENS AND SHOULD NEVER BE PLACED WITHIN PUBLIC ACCESS.
FOLLOW MINIMUM CLEARANCE REQUIREMENTS FOR ALL UNITS AS PER SPECIFICATION GUIDES.
2. Assembling the Machine
The N/45G come fully assembled except for the glass, spits, skewers, baskets and thumb screws, which are individually packed. Check all parts and accessories with your packing list. Remove all tape on glass and vinyl coating on stainless steel before operating the machine.
3. Electrical Connection
The electrical connections on the N/45G is less than 15 amps, 120V, so just connect the plug sup- plied with the unit into a regular outlet.
4. Gas Connection
The N/45G gas connection must be performed by a licensed gas fitter. All units are supplied with a main shut off valve (gas cock) and a pressure regulator.
5. Venting
The N/45G is fully opened along the top for air evacuation and must be placed under a canopy type hood.
4900 Westside Avenue, North Bergen, New Jersey 07047 | N/45 Series Manual12/00 |
Tel: [201] | Page 4 of 38 |
