HP Hickory Rotis 45WDG PLUS, Hickory Rotis N/45WDG manual II. Operating Instructions

	Hickory Industries, Inc.
II. OPERATING INSTRUCTIONS		20
1.	Start Up	20
2.	Shut Down	20
3.	Working with the Rotisserie	21
4.	Cooking Times	22
5.	Spitting Chickens	23
	A. Using Angle Spits	23
	B. Using Regular Spits	28
6.	Loading and Unloading Spits	33
7.	Checking Chickens for Doneness	34
8.	Cooking other Products	34
9.	Cleaning	34
10.	Maintenance	3 6
III. CRITICAL CONTROL STEPS FOR PREPARATION AND COOKING		3 7
	OF BARBECUE CHICKENS
IV. WARRANTY		3 8

4900 Westside Avenue, North Bergen, New Jersey 07047	N/45 Series Manual12/00
Tel: [201] 223-0050 Fax: [201] 223-0950	Page 3 of 38