Hickory Industries, Inc.

Figure 18. Inserting Chicken

Take the chicken, with the drumsticks in the direction of the attached skewer, and slide the spit through the cavity of the chicken.

Figure 19. Tucking the Legs

The legs must be tucked between the skewer prongs and the center spit. Note that the bottom of the drum-

stick is what is being locked in place.

Figure 20. Pressing Chicken Towards Skewer

When viewed from the breast side of the chicken, the bottom of the drum-stick is being pushed back while the meaty part of the leg is “puffed up” for better presentation. Note that the skewer is not going straight through the drum-stick!

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N/45 Series Manual12/00

Tel: [201] 223-0050 Fax: [201] 223-0950

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HP Hickory Rotis 45WDG PLUS, Hickory Rotis N/45WDG manual Inserting Chicken