ICE Series

Refrigeration System

Refrigerant

Refrigerant in a high-pressure liquid form is fed to an expansion valve where the refrigerant is reduced to a low-pressure liquid. Under this low pressure, the liquid will absorb heat from the evaporator causing the liquid to change to a vapor. This vapor is then drawn into the compressor where the temperature and pressure of the vapor are increased. The high temperature, high pressure vapor flows to the condenser where the heat is removed, causing the vapor to return to the liquid form, making the refrigerant ready to flow back to the evaporator to pick up more heat.

Most Ice-O-Matic ice machine use R134a or R404a refrigerant. Always check the serial number data plate for the proper type of refrigerant and the amount used in the machine you are servicing.

R404a and R134a are both HFC refrigerants, which result in no ozone depletion factor. R404a cylinders are orange in color, R134a cylinders are light blue in color.

Important: When discharging refrigerant from an icemaker, recover as much of the refrigerant as possible with a recovery device or some other means to prevent the refrigerant from entering the atmosphere.

Method of Charging Refrigerant

In order to achieve a properly charged refrigeration system, the system must be completely evacuated.

To achieve a complete evacuation you will need a service gauge manifold with properly maintained hoses, and a vacuum pump capable of pulling a 50-micron vacuum. This will require a two-stage pump.

Connect the service gauge manifold to the high and low side service ports and vacuum pump. Make sure the valves on the gauge manifold are closed, then start the pump.

Note: Do not use a refrigeration compressor as a vacuum pump. Compressors are able to pull only a 50,000-micron vacuum.

After the vacuum pump has been started, open the valves on the gauge manifold. This will allow the refrigeration system to start being evacuated.

If there has not been an excessive amount of moisture in the system, allow the vacuum pump to pull the system down to about 200 microns or 29.9 inches or less. Once this has been achieved, allow the vacuum pump to operate for another 30 minutes. Then close the valves on the gauge manifold and stop the vacuum pump. Then watch your gauges. A rise to 500 microns in three (3) minutes or less indicates a dry system under a good vacuum.

If your gauge registers a more rapid rise, the system either has moisture remaining or there is a leak in the system, requiring a check for the leak, and repair and another complete evacuation.

Note: Seal the ends of the gauge manifold hose and pull them into a deep vacuum to determine if the leak is not in the hoses. The gauge manifold should be able to hold the vacuum for three (3) minutes.

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Ice-O-Matic ICE0250 Series installation manual Refrigerant
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ICE0250 Series specifications

The Ice-O-Matic ICE0250 Series is a high-performance, modular ice maker that has been designed specifically to meet the needs of commercial establishments. Known for its durability and efficiency, this series is ideal for restaurants, bars, and hotels requiring a consistent supply of quality ice. The unit produces up to 250 pounds of clear, cube ice per day, making it an excellent choice for businesses with moderate ice demands.

One of the standout features of the ICE0250 Series is its energy efficiency. The ice maker is designed with a focus on reducing energy consumption, enabling business owners to save on operational costs while still providing ample ice for their customers. The unit is ENERGY STAR certified, reflecting its compliance with energy efficiency guidelines set by the U.S. Environmental Protection Agency (EPA).

The ICE0250 model also incorporates a unique air filtration system that helps ensure an uninterrupted ice production cycle. This technology minimizes the impact of airborne dust and contaminants, which can significantly affect the quality and hygiene of the ice produced. The unit's heavy-duty construction is designed to withstand the rigors of commercial use, providing long-lasting performance.

Another key characteristic of the ICE0250 Series is its compact design, which allows it to fit seamlessly into various commercial kitchen settings. Despite its smaller footprint, the unit does not compromise on ice production capabilities. Additionally, its user-friendly controls simplify operation, making it easy for staff to manage the ice-making process effectively.

Maintenance is also straightforward with the Ice-O-Matic ICE0250 Series. It features a self-cleaning function that automatically flushes the system, helping to maintain optimal performance while reducing the frequency and complexity of manual cleanings. This feature can save valuable time for busy kitchen staff.

In conclusion, the Ice-O-Matic ICE0250 Series stands out as an efficient, durable, and reliable ice maker for commercial applications. With its energy-saving technologies, robust construction, and ease of maintenance, this ice maker is a top choice for businesses looking to deliver ice in a consistent and hygienic manner. Whether for serving refreshing beverages or creating exquisite culinary presentations, the ICE0250 ensures that ice production remains effortless and efficient.
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