Operating Instructions
OPERATING WASTE XPRESS SYSTEM
1.Make sure there are no foreign objects in disposer grind chamber. Do not
2.Place 10 gallon waste bin under discharge chute.
3.Push start button on control center. Waste Xpress and disposer will run and water will flow into disposer.
4.Feed food waste into disposer in a steady, . continuous flow. Waste will exit discharge chute . and drop into waste bin.
NOTE: Once all waste has been fed into disposer, allow approximately 2 minutes for system to clear. This will allow system to flush itself prior to system shutdown.
5. Press Stop button to stop system.
PROPERTY DAMAGE
Do not insert: string, metal, glass, cans, silverware, dishes, cloth napkins or large quantities of grease or oil into the disposer.
PERSONAL INJURY
Do not dispose of hot liquids such as grease, oil and syrup into disposer.
OPERATIONAL TIPS
•Ensure a steady stream of cold water runs into the disposer while it is operating.
•Do not overload the disposer or turn it off with food waste inside the grind chamber (run the disposer and water for three minutes after the final load to flush away all food waste).
•Clean auger and auger screen, bearing bracket, and discharge chute daily by running through dishwasher.
Start | Stop |
Figure 24.
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