Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function.

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

To Use Keep Warm™ Option:

1.Place food in oven.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch KEEP WARM.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 150ºF (66ºC) and 200ºF (93ºC).

5.Touch START to begin Keep Warm™ cycle.

6.If a Cook Time, Keep Warm™ or Delay Start function is desired, touch TIMER NOT SET to enter the Cook Time screen or touch the Delay Start button from the Temperature tab.

Enter a cooking length using the on-screen number keyboard to set a timer to be alerted when cooking ends. The time length may not exceed 12:00:00.

7.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.

8.Touch START to begin Keep Warm™ cycle.

9.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

To Use Keep Warm™ Option at the End of a Cooking Cycle:

The Keep Warm™ Option can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.

1.During setup of a cooking cycle, touch the TIMER NOT SET/ COOK TIME screen.

2.Touch KEEP WARM WHEN DONE and toggle to ON.

The oven will automatically go into Keep Warm™ mode when the cook timer ends.

3.If you want to change the Keep Warm™ temperature during the Keep Warm™ cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.

4.To change the mode, touch the programmed mode at the top of the screen. Select the new mode and touch OK.

5.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Convect Bake

The convection elements are located in the rear of the oven cavity, and assisted by the convection fans, provide balanced, efficient heating.

A

B

C

D

A. Convection fan

B. Broil element

C. Convection element

D. Bake element

Convection baking can be used for baking cakes, uncovered casseroles, and frozen or convenience foods, as well as foods on multiple racks. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection, bake and broil elements all heat the oven cavity. After preheat, the convection, bake and broil elements and the fans will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fans turn off immediately when the door is opened and turn on immediately when the door is closed. Convection, Bake, and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately

30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C). Check food at shortest recommended package or recipe time.

■Use cookie sheets with no sides to allow air to move freely around the food.

Before Using Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

1-rack baking: 3

2-rack baking: 2 and 4 or 1 and 4

3-rack baking: 1, 3, and 5

4-rack baking: 1, 2, 4, and 5

For best results when baking cakes on 2 racks, use racks 4 and 2 for baking. Place the cakes on the racks as shown.

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Jenn-Air JDRP536, JDRP436 To Use Keep Warm Option at the End of a Cooking Cycle, Before Using Convect Bake
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JDRP548, JDRP430, JDRP536, JDRP436 specifications

Jenn-Air has long been synonymous with luxury and innovation in the kitchen appliance industry, and their latest range of professional-grade refrigerators, including models JDRP436, JDRP548, JDRP536, and JDRP430, exemplifies this commitment to excellence. Each model is designed to meet the demands of culinary enthusiasts while seamlessly integrating into any modern kitchen layout.

Starting with the JDRP436, this model features a 36-inch width and offers a generous capacity, making it perfect for storing large quantities of ingredients while maintaining a sleek appearance. It incorporates advanced cooling technologies, ensuring a consistent temperature that keeps food fresh for longer. The refrigerator utilizes a dual evaporator system, which separates refrigerator and freezer airflow, avoiding the mixing of odors and ensuring optimal preservation conditions for both fresh and frozen items.

Next up is the JDRP548, boasting a spacious 48-inch width and an impressive storage solution for serious chefs. One of its standout characteristics is the integrated design that allows for flush mounting with cabinetry, providing a clean and seamless look. This model also features the innovative Adaptable Shelving System that allows users to customize the layout according to their needs, offering flexibility for larger items or party-sized platters. Additionally, it comes equipped with advanced water filtration systems for ice and water, ensuring purity and taste.

The JDRP536, another compelling option, focuses on energy efficiency without compromising performance. This model includes an advanced LED lighting system that illuminates every corner of the refrigerator, making it easy to locate stored items. Furthermore, its smart technology, including Wi-Fi connectivity, allows users to monitor the appliance remotely, receive alerts, and adjust settings via their smartphones.

Lastly, the JDRP430 caters to those with a penchant for minimalist design and modern functionality. At 30 inches wide, it fits comfortably in smaller spaces while still offering ample storage and easy-to-navigate organization. The model features a unique food preservation zone designed specifically for meats, cheeses, and produce. Additionally, the temperature-controlled drawers maintain optimal settings, giving users confidence that their ingredients are stored precisely as needed.

In conclusion, Jenn-Air’s JDRP series showcases an impressive array of features and cutting-edge technologies, making these refrigerator models a standout choice for home chefs seeking luxury, efficiency, and functionality in their culinary spaces. Each model reflects Jenn-Air’s dedication to quality and style, promising to elevate the cooking experience for users everywhere.
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