3.Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.
To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.
Do not clean the extendable roller rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Meat Thermometer
A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness.
Oven Vent
A
A. Oven vent
The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
Cooling Fan
The oven has a
When the oven temperature reaches 475°F (246°C), or is in the
Cooking Functions
The Home Tab allows for easy access to the Most Used Modes and Culinary Assistants.
1.Touch the MODES tab to move to the Modes menu.
2.From the Modes menu, select one of the following options: Bake, No Preheat
3.Touch the Temperature tab to move to the Temperature screen.
4.The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the
Mode | Default | Range |
| Temperature |
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Bake | 350°F (177°C) | |
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Broil | 550°F (288°C) | |
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K. Warm | 170°F (77°C) | |
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Cvt. Bake | 325°F (163°C) | |
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Cvt. Roast | 350°F (177°C) | |
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Cvt. Broil | 550°F (288°C) | |
|
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Cvt. Slow Roast 4h | 275°F (135°C) | |
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Cvt. Slow Roast 8h | 225°F (107°C) | |
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Cvt. Slow Roast 12h | 185°F (85°C) | |
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Cvt. Pastry | 325°F (163°C) | |
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Cvt. Pizza | 400°F (204°C) | |
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Proof | 100°F (38°C) |
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Rapid Proof | 200°F (93°C) |
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5.(Optional) For cook timer, enter a cooking length using the
6.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™ Option” section for additional information.
7.(Optional) To set a delayed start, touch DELAY START and set the desired time. See the “Delay Start” section for additional information.
8.Press START to begin cooking.
9.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.
My Creations
My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.
1.From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese.”
2.Touch CREATE NEW.
3.Select the desired cooking mode: Bake, Keep Warm™, Broil, Convect Bake, Convect Roast, Convect Broil, Convect Frozen Pizza, Convect Slow Roast, Convect Pastry, Proof, or Rapid Proof.
4.Touch NEXT.
5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF
6.Select how to monitor cooking: TIMER (alerts you when a cook timer is complete), PROBE (alerts you when a target probe temperature is reached), or NONE (no alerts).
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