Oven Operation
7.At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat.
8.At the end of the clock controlled Cook Time, the oven will shut off automatically, "End" will appear in the display and a beep will be heard four times. Press the Stop/Clear pad.
Ifthe program is not canceled, there will be one beep every 30 seconds for five minutes. (If you wish to change the reminder signals at the end of clock controlled cooking, see page 6.)
Drying (select models)
For best results, use the drying rack provided with your wail oven. It allows air to circulate evenly around the food.
The convection fan will operate during the drying procedure.
Setting the Controls for Drying
1.Press the Drying pad.
•000, the oven icon and convection fan icon L'_ will appear.
2.Press the Preset (0) pad for 140°F or press the appropriate number pads for the desired drying temperature.
•The temperature may be set between 100° and 200°F.
•If the temperature is set for under 100°F or over 200°F, the control will beep twice and default to IO0°F or 200°F respectively.
4.When drying is complete, turn the oven off by pressing the Stop/Clear pad.
